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To maintainthenatural flavor, moisture,and nutritionof fresh foods,we recommendthat
all dishes, treys, and containersof food be covered.
tioned to suit your special needs. To remove
a shelf, lift the rear straightup a frastlon of an
inch and pull straightout. To lock into another
position,tilt the shelf with the front up. Insert
hooks into desired frame openings and 1stthe shelf settle into place. Make sure it is
securely locked at the rear. Some models have slide out shelves that are designed to
contain spills. Height adjustments are made the same way, being careful that the
movable shelf remains fully in the frame.
Slide-out shelves move on plasticrelis and may be easily pulled forward for access to
foods placed toward the rear. To remove a slide-out sheff,pull it toward you until it stops,
then lifl the front edge slightly and pull completely out.
The Temp ControlDrawerprovidesshortterm storageof fresh meatswithoutfreezing.
The shelfwiththe Temp ControlDrawer can be placedin one of three positions.When
adjusting this shelf, removethe drawer and look at the back wall of the drawer. It is
necessaryforthe air inlettube at the back of the refrigerator to line up at the top,middle
or bottom of the air slots In the back of the drawer. Set the temperaturecontrol to the
coldest positionwhen adjustingthe Temp Control Drawer. Once adjustment has been
made, replacethe drawerand set the controlto the desired setting.
The controlknobis locatednear the refrigerator control. Asthe knobisturnedfromthe
"Cool"settingtowardthe "Cold"setting,thetemperaturewiUget colder, Selectthe "Cool"
settingfor storageof luncheonmeat and cheese. Selectthe "Cold" settingfor storage
of fresh meats.
All meats or poultry shouldbe storedin theiroriginal storewrappingsor in plasticbags
to reducethe evaporationof moisturefrom them, Keep your Temp Control Drawer
tightly closed at all times to obtain best results.
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