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Baking/roasting
1. Position
the rack(s) properly
before turning
on the oven.
For further information, see "Positioning
racks and pans" on page 11.
2. Press the Bake Temp button.
PRESS
YOU SEE
NOTE:
If the oven door is latched when
you try to bake, "door" will appear on the
large display and you will be unable to
continue. If the LOCK Indicator Light is on,
wait until it goes off. Then move the Lock
Lever
all the way
to the left to unlatch
the door.
3.Turn
the Set Knob until the de-
sired temperature
shows on the
small display.
TURN
YOU
SEE
The display will increase in 5" amounts.
The burner will light in 50-60 seconds.
(example
shows 350°F
bake temperature)
4. When baking,
preheat the oven
for 10 minutes.
NOTES:
l
Do not preheat
when roasting or
cooking items such as casseroles.
l
The small
display
will show the actual
oven temperature
in 5" amounts,
starting at loo", while the oven is
preheating.
5. Put food in the oven.
I
s
During baking/roasting,
the oven burner
will turn on and off to keep the oven
2
c
temperature at the setting.
2
W
t
NOTE:
Do not place food directly on the
oven bottom.
7y=J
I
16
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