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r--
PART
i-
_--.-
I Broiler drawer, pan
, and grid (clean after
! each use)
I-
,
Oven racks
---
-
Oven door glass
(Models SF304BSA
and SF302BSNBEA)
Oven cavity
WHAT TO USE
----.
-
Steel-wool pad and
warm, soapy water
-- -
.- .-..-___
Steel-wool pad and
warm, soapy water
-____
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive,
plastic
scrubbing pad
Sponge and warm,
soapy water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven
cleaner for heavily soiled
areas
HOW TO CLEAN
l
Clean after each use.
9 Wash, rinse and dry thoroughly.
l
After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas. use a soaov steel-wool Dad.
l
Wash, rinse and dry thoroughly.
l
Make sure oven is cool.
l
Follow directions provided with the cleaner.
l
Wash, rinse and dry thoroughly.
l
Make sure oven is cool.
l
Remove door and oven bottom for easier
access. (See pages 17 and 18.)
l
Wash, rinse and dry well.
l
Remove door for easier access.
l
Rinse well with water.
l
Remove door and oven bottom for easier
access.
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated
room.
l
Do not allow commercial
oven cleaners
to contact
the heat seal, thermostat
or
exterior
surfaces
of the range. Damage
will occur.
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