Whirlpool RF4900XL Use & Care Manual page 8

40-inch free-standing electric range
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ADJUSTING
THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder
than your old oven at the same
settings?
The temperature
setting
in your old oven may have changed
gradually
over the years. The accurate
setting of your new oven can seem different.
If you
think the oven temperature
needs adjusting,
follow these steps
1.
Pull the Oven
Temperature
Control
straight
Off
2.
Loosen the lock-
3.
To lower the tem-
ing screw;
perature,
move
NOTICE position
black
part of
of notches.
knob closer to
LO. Each notch
equals
about
10-F (5'C).
Tighten the locking
screw.
Replace
the knob.
BROILING
IN THE RIGHT OVEN
4.
To raise the tem-
perature,
move
black
part of
knob closer to HI
Each notch
equals
about
IO-F (5-C).
1.
Place-the
rack where you
2.
Put the broiler
pan and
3.
Set the Right Oven Selec-
want it for broiling.
(See
food on the rack.
tor on BROIL.
4.
Set the Right Oven Tem-
5.
During broiling,
the oven
6.
When broiling
is done,
perature
Control
on BROIL
door must be partly
turn both knobs to OFF.
(or on a lower tempera-
open. A built-in stop will
ture for slower broiling).
hold it there.
For slower
broiling,
[Right Oven only) set the Oven Temperature
Control
on
a temperature
instead
of BROIL. The broil element
will then turn on and off instead
of staying
on, The lower the temperature
setting, the slower the broiling.
The Oven Selector
must be on BROIL and the door partly
open for all broiling
temperatures.
BROILING
IN THE LEFT OVEN
1.
Place a rack where
you
3.
Set Left Oven Control
to
4. During broiling
the oven
want it for broiling.
(See
HIGH BROIL. [For slower
door must be partly
open
page
9 for suggestions.)
broiling,
turn to HIGH
-about
4 inches (10 cm).
2. Put broiler
pan and food
BROIL, then to a tempera-
on the rack.
ture setting.]
5. When broiling
is done,
turn the control
to OFF.
a

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