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1.
Pull the Oven Temperature
Control
Knob straight off.
3. To lower the tempemture,
move
a notch closer to LO. Each notch
equals
aboutlO"F
(5°C).
Broiling
2. Loosen the locking
screw
inside
the control knob. Note the posi-
tion of the notches.
4. To raise the temperature,
move a
notch closer to HI. Each notch
equals
aboutlO"F
(5°C).
Tighten the locking
screw and
replace
the control
knob.
1.
Position the rack before turning
the oven on. See broil char-f in the
"Cooking
Guide"
or a reliable
cookbook
for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
continued
on next page
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