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THE CONTINUOUS-CLEANING
UPPER CYVEN
Standard
oven walls are coated
with smooth
porcelain-enamel.
Your
continuous-cleaning
oven walls are coated
with a special,
rougher
porcelain-enamel.'
A fat spatter
beads
up on the smooth
surface,
but spreads
out on the rougher
surface.
The bead
of fat chars and turns black.
The spread-out
fat gradually
burns away
at medkrm
to hlgh baklng
temperatures
(350'-475"F,
176'-231°C)
so
the oven can return to a presentably
clean
condition.
Fat Spatter
Fat Spatter
Standard porcelain-enamel
Continuous-cleaning
porcelain-enamel
USING FOIL
Foil must be used on the upper
oven bottom
to catch
splllovers.
The foil must be used
properly
for best results. Cut foil from a roll of heavy-duty
la-inch
(45 cm]
aluminum
foil. or buy a foil kit (Pat-l No. 241430) from your
Whirlpool
Appliance
dealer.
Lift the cool bake
element
slightly
to lift the feet off the
oven bottom.
Slide the foil under the bake
For proper
baking,
lower the
element.
bake
element
so all feet
Make sure foil is centered,
rest solldly
on the loll.
long enough
to start up both
sides, and lying flat without
wrinkles.
DO NOT USE FOIL IN LOWER SELF-CLEANING
OVEN.
15
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