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If
you
need
service
or
assistance,
we suggest you
follow these
fm steps:
1
. Before calling for assistance.. .
Performance
problems
often result from
little things you can find and fix yourself
with-
out tools of any kind.
If nothing
operates:
l
Is the oven correctly
wired to a live circuit
with the proper
voltage?
(See Installation
Instructions.)
l
Have you checked
the marn fuse or circuit-
breaker
box?
If the upper
oven will not operate:
l
Is the Upper Oven Selector
turned to a set-
ting [BAKE or BROIL, but not TIMED)?
l
Is the Upper Oven Temperature
Control
turned
to a temperature
setting?
If the lower oven will not operate:
l
Is the Lower Oven Selector
turned to a set-
ting (BAKE or BROIL, but not TIMED]?
l
Is the Lower Oven Temperature
Control
turned to a temperature
setting?
If surface
units will not operate:
l
Have you checked
the main fuse or circuit
breaker
box?
l
Are surface
units plugged
rn all the way?
l
Do the control
knobs turn?
If surface
unit knob or knobs will not turn:
l
Did you push in before
trying to turn.
l
Is the spring replaced
as shown on page
II?
If soil is visible
on continuous-cleaning
oven
finish:
l
The special
finish is designed
to gradually
reduce
oven soil during
normal
baking
or roasting.
It is not designed
to keep your
oven spotless...only
presentably
clean.
l
If you broil often, you may see oven soil.
l
The door is coolerthan
oven walls. Soil will
be more visible
on the door than other
areas in the oven. See page
15, "Hand
Cleaning."
If cooking
results aren't
what you expect:
See the Cooking
Guide
for more informa-
tion on cooking
problems
and how to
solve them.
Is the oven level?
Are you using pans recommended
in the
Cooking
Guide?
If baking,
have you allowed
11/2 to 2 inches
(4-5 cm] on all sides of the pans for air
circulation?
Does the oven temperature
seem too low or
too high? See page
6, "Adjusting
the oven
temperature
controls
"
Have you preheated
the oven as the rec-
ipe calls for?
Are the pans the size called
for in the
recipe?
Are you following
a tested recipe
from a
reliable
source?
Do the cooking
utensils have smooth,
flat
bottoms?
17
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