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Adjusting
the oven temperature
control
Oven temperature
controls will gradually shfft
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures,
it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature
settings,
you can adjust them by following these steps:
1. Push in and turn the Oven Temperature
Control Knob to the off position. Pull knob
straight off and flip it over.
2. Loosen the locking screws inside the control
knob. Note the position
of the notches.
3. To lower the temperature,
hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 10°F (5°C).
4. To raise the temperature,
hold knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about
10°F (5%).
Locking
screws
Tighten
the locking
screws and replace the
control
knob.
Notches
Tooth
Broiling
1. Position
the rack properly before turning on
the oven. Position
the oven rack so that the
surface of the food is at least 3 inches
(7.4 cm) away from the broil burner. See
"Broiling rack position chart" on page 15.
2. Preheat the broiler for 5 minutes before using.
3. Put the broiler pan and food on the rack
4. Completely
close the oven door to assure
proper broiling temperatures.
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