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PART
Surface burners
Broiler drawer,
pan and grid
(clean after each
ise)
Oven door glass
(Models
SF304BSA and
SF302BSA/BEA)
WHAT TO USE
Sponge and warm,
soapy water
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
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HOW TO CLEAN
l
Lift up the cooktop. (See page 18.)
l
Wipe off spills immediately after burner
has cooled.
For cooked-on
food:
l
Remove burner from manifold with
Phillips screwdriver.
l
Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
l
Rinse and dry well.
l
If ports are clogged, clean with a straight
pin. Do not enlarge or distort
ports.
Do not use a wooden
toothpick.
l
Do not clean surface burner in dish-
washer.
l
Clean after each use.
l
Wash, rinse and dry thoroughly.
l
After broiler
is cool, wipe interior with
warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool
pad.
l
Wash, rinse and dry thoroughly.
l
Make sure oven is cool.
l
Follow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
continued
on next page
23
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