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The Blanket-O-Flame@
Broiler Oven is located
below the oven. It uses infra-red
rays to cook the food. Infra-red
rays create
fast, searing
heat and consume
most smoke and spatters.
Always broil with both oven doors completely
closed.
1.
Position the broiler pan rack
before
turning on the broiler.
See pan placement
chart in the
"Cooking
Guide"
for recom-
mended
pan position.
2. Place food on the broiler pan.
3. Set the Oven Control to BROIL. The
broiler will automatically
light in
50-60
seconds.
4. When broiling
is done, turn the
Oven Control to OFF.
DO NOT PREHEAT THE BROILER OVEN BEFORE USING. COMPLETELY CLOSE
BOTH OVEN DOORS BEFORE BROILING.
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