Whirlpool SBIOOPED Use And Care Manual page 2

Table of Contents
A Note to You ............................................ 3
Oven Safety ..............................................
4
Getting to Know Your Oven ..................... 7
Using Your Oven ......................................
9
Positioning racks
and pans .................. 9
For best air circulatii ........................
10
Setting the dock ................................
11
Using the Minute Timer ......................
11
Baking/roasting .................................. 12
Adjusting the oven temperature
contrd ............................................... 13
Broiling .............................................. 14
Energy saving tips ............................. 15
Using the automatic MEALTIMER"
clock.. ................................................. 16
The oven vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Caring for Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
Removing and replacing the oven
door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Removing and replacing the oven
bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
The continuouscleaning oven . . . . . . . . . . . 21
Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Requesting Assistance or Service . . . . . . . . 29
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32