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Important
Safety Instructions
Continued
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Install or locate the oven only in accordance
with the provided Installation Instructions.
It
is recommended
that the oven be installed
by a qualified installer. The oven must be
properly connected to the proper gas supply
and checked for leaks. The oven must also
be properly connected to electrical supply
and grounded.
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Gas fuels and their use in appliances
can
cause minor exposures to benzene,
formaldehyde,
carbon monoxide and soot,
primarily from incomplete combustion.
Significant exposure to these substances
can cause cancer or reproductive
harm.
Properly adjusted burners with a blue,
rather than a yellow, flame will minimize
incomplete combustion.
Venting with a hood
or an open window will further minimize
exposure.
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Do not operate the oven if it is not working
properly, or if it has been damaged.
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Do not use the oven for warming or heating
the room. Persons could be burned or
injured, or a fire could start.
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Do not attempt to light the oven burner
during a power failure. Personal injury could
result.
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Use the oven only for its intended use as
described in this manual.
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Do not wear loose or hanging garments
when using the oven. They could ignite if
they touch a hot surface and you could be
burned.
. Do not touch interior surfaces of oven.
Interior surfaces of an oven become hot
enough to cause burns. During and after
use, do not touch, or let clothing or other
flammable materials contact interior
surfaces of oven until they have had
sufficient time to cool. Other surfaces of the
oven may become hot enough to cause
burns; such as, the oven vent opening, the
surface near the vent opening, the oven
door and the oven door window.
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Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not use a towel or
bulky cloth for a potholder. It could catch on
fire.
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Do not heat unopened containers.
It could
explode. The hot contents could cause
burns and container particles could
cause injury.
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Grease is flammable and should be handled
carefully. Let fat cool before attempting to
handle it.
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Do not use water on grease fires. Never pick
up a flaming pan. Smother flaming pan by
covering with a well-fitted lid, cookie sheet or
flat tray. Flaming grease outside of pan can
be extinguished
with baking soda or, if
available, a multipurpose
dry chemical or
foam-type extinguisher.
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Use care when opening oven door. Let hot
air or steam escape before removing or
replacing food.
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Always position oven rack(s) in desired
location while oven is cool.
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Do not store flammable materials in or near
the oven or in the storage drawer. They
could explode or burn.
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Do not store things children might want
above the oven. Children could be burned or
injured while climbing on it.
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Do not leave children alone or unattended in
area where the oven is in use. They should
never be allowed to sit or stand on any part
of the oven. They could be burned or
injured.
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Never use a match or other flame to look for
a gas leak. Explosion and injury could result.
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Know where your main gas shut off valve is
located.
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Keep oven vents unobstructed.
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Clean your oven regularly. See care and
cleaning instructions in this manual.
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Be sure all oven parts are cool before
cleaning.
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Do not clean door seal. It is essential for a
good seal. Care should be taken not to rub,
damage, or move the seal. Clean only parts
recommended
in this Use and Care Guide.
. Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven.
. Before self-cleaning
the oven, remove
broiler pan, broiler grid, oven racks and
other utensils. Do not use your oven to clean
miscellaneous
parts.
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Do not repair or replace any part of the oven
unless specifically
recommended
in this
manual. All other servicing should be
referred to a qualified technician.
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Disconnect the electrical supply before
servicing the oven.
-SAVE THESE INSTRUCTIONS-
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