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Available languages
Available languages
1
.Make sure that the pan rs srttrng properly In
the cooker
lf the pan is nol posrtaoned
correctly, the
switch may click off too soon or the heater
may be damaged
o Do not leave the sleamtne olate between
the heater and the pan.
Your rice cooker has been designed
with a thermal fuse which may shut the
heater otf in these cases.
Be sure the switch is off before removinq
the pan
2
3
4
5
(
WRONG )
Forergn matter -
T h e p a n s h o u l d ,
n o l b e c a u g h t o n .
the ledge above
lhe healer
Steaming rack
Replace all damaged parts immedialely.
H a n d l e t h e g l a s s l i d c a r e f u l l y .
lf it is dropped, the glass may break or the edge may be deformed.
Do not tilt lhe rice cooker on tls edge or place it upside down with its power supply plug
connected. as thrs may cause damage
Sumiflon coated pan may discolor wrth age. This ts normal.
Do nol use metal ulensils with Sumiflon coated pan.
Heater
T h e p a n s h o u l d
nol De caught on
the edge of the
body
KEEp WARM FUNCTTON (W10NAA1/18NA
TYPE)
o After cooking is completed, "Keep Warm" automatically
functions until the cord is unpiugged
o Always unplug before taking the pan out of the cooker.
o Do not switch to "Rice Cooking" during
"Keep Warm" function.
o Do not keep rice warm for more than 5 hours.
r Do not use "[eep Warm" function to reheat cold rice.
HOW TO USE STEAMING RACK (STEAMING PLATE)
o Pour water into the pan and set the steaming rack and Jood.
Cover with the glass lid and switch on.
o To reheat cold rice, use this steaming function only.
HOW TO CLEAN
1. Unplug before cleaning
2. Soak the pan and the steaming rack in hot water to loosen cooked-on rice.
3. Do not immerse the body in.water or any other liquid. Wipe with a damp cloth.
4. Do not use abrasive cleaners or steel wool. Clean with non-metal brush or sponge.
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