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Operating
safety
precautions
To reduce the risk of fire, electrical
shock, bums, injury to persons, or dam-
age when using the microwave oven,
follow the precautions
on pages 7-8.
I
Never cook or reheat a whole egg inside
the shell.
Steam buikfup in whole eggs may
cause them to burst and bum you, and
possibly damage the oven.
Slice
hard-boiled
eggs before heating. In rare instances,
poached eggs have been known to explode.
Cover
poached eggs and
allow
a standing
time of one minute before cutting into them.
Stir before heating
For best results, stir thick liquids several
times before heating or reheating. Liquids
heated in certain containers (especially
cylindrical containers)
may become over-
heated. The liquid may splash out with a
bud noise during or after heating or when
adding ingredients
(coffee, etc.) resulting in
harm to the oven and possible personal
injury.
Never
lean on the door or allow a child to
swing on it when the door is open. Injury
could result.
Use hot pads.
Microwave energy does not
heat containers, but hot food and the grill
element do.
NOTE:
Heat from the grill will cause con-
tainer and oven parts to become hot. Also,
the Crisper Pan always becomes very hot
when used. Use oven mitts when touching
containers, oven parts, and pan after grilling
to prevent burns.
Do not overcook potatoes.
Fire could
result. At the end of the recommended
cooking time, potatoes shouM be slightly
firm because they will continue cooking
during standing time.
After microwaving,
wrap
potatoes in foil and
set aside
for 5
minutes. They will finish cooking while
standing.
7
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