Whirlpool GH6208XR Use & Care Manual page 26

Pasta
• Canned: 1-4 servings
• Dried: sensor
Fettuccine, Macaroni, Penne, Rotini or Spaghetti
• Fresh: sensor
Linguine, Ravioli or Tortellini
• Instant Macaroni & Cheese: 1-2 servings
Rice: senses 0.5-2 cups (125-500 mL)
• Instant, Brown
• Long Grain, Brown
• Instant, White
• Long Grain, White
• Short Grain, White
Manual Cook
MELT
Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-
120 mL)
Caramel: 7 or 14 oz (199 or 397 g)
Cheese: 8 or 16 oz (227 or 454 g)
Chocolate: 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL)
Marshmallow: 5 or 10 oz (142-283 g)
Manual Melt
SOFTEN
Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-
120 mL)
Caramel Dip: 18 oz (510 g)
Cream Cheese: 3 or 8 oz (85 or 227 g)
Frozen Juice: 6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream: 16, 32 or 64 oz (473, 946 or 1893 mL)
Manual Soften
GRILL
Chicken Pieces, Bone-In: 1 or 2 pieces
Lamb Chops: 1-4 chops
Pork Chops: 1 or 2 chops
Fish Steak: 1 or 2 steaks
Hamburger Patty: 1-4 patties
Shrimp: 5-8 oz (140-225 g)
Steak: 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Beef Kabobs: 1-4 servings
Vegetables
• Mushroom: 1-3 servings
• Onion: 1 or 2 servings
• Pepper: 1 or 2 servings
• Summer Squash: 1 or 2 servings
• Tomato: 2 or 4 halves
Manual Grill
BOIL & SIMMER
Dried Pasta: sensor
• Fettuccine, Macaroni, Penne, Rotini or Spaghetti
Fresh Pasta: sensor
• Tortellini, Linguine or Ravioli
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Brown Rice: sensor
• Instant or Long Grain
White Rice: sensor
• Instant, Long Grain or Short Grain
Manual Boil & Simmer
SIZZLE PAN
Baked Goods
• Biscuits, Refrigerated
Regular: 5 or 10 biscuits
Large: 5 or 8 biscuits
• Brownies: 20 oz (567 g) package
• Cookies: 4, 6 or 8 cookies
• Muffins: 4, 6 or 8 muffins
• Rolls, Refrigerated
Regular: 4 or 8 rolls
Large: 5 or 6 rolls
Frozen Food
• Cheese Sticks: 1-4 servings
• Rising Crust Pizza: 6"-11" (15.2-27.9 cm)
• Thin Crust Pizza: 6"-12" (15.2-30.5 cm)
• Pizza Roll: 1-4 servings
• Chicken Nuggets: 1-4 servings (4-16 pieces)
• Chicken Tenders: 1-4 servings
• Fish
Fillet, Breaded: 1-4 servings
Fish Stick: 1-4 servings (6-18 pieces)
• French Fries: 1-3 servings
• French Toast: 1-4 pieces
• Hash Brown: 1-4 patties
• Potato Nuggets: 1-4 servings
• Sausage: 2-10 links
Meat
• Bacon: 2-4 slices
• Beef Roast: 1.0, 1.5 or 2.0 lb (454, 680 or 907 g)
• Ham
Slice: 1-4 slices
Steak: 4-8 oz (113-227 g)
• Hamburger Patty: 1-4 patties
• Meatballs: 0.5-1.0 lbs (227-454 g)
• Sausage: 2-10 links
Fried Egg: 1-4 eggs
Omelet: 2-4 eggs
Poultry Breast, Boneless: 1-3 pieces
Fish Steak: 0.5-1.0 lb (227-454 g)
Nuts: 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Manual Sizzle
STEAM COOK
Fish Fillet: senses 0.5-1.5 lb (227-680 g)
Fresh Vegetable
• Asparagus: senses 8-16 oz (227-454 g)
• Broccoli: senses 2-6 cups (500 mL-1.5 L)
• Carrots: senses 2-6 cups (500 mL-1.5 L)
• Cauliflower: senses 2-6 cups (500 mL-1.5 L)
• Corn on the Cob: senses 1-4 ears
• Green Beans: senses 2-6 cups (500 mL-1.5 L)
• Red Potato, New: senses 2-6 cups (500 mL-1.5 L)
• Spinach: senses 4-8 cups (1-2 L)
• Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
Shrimp: senses 5-8 oz (142-227 g)
Manual Steam