Table of Contents
Advertisement
Cookware
Pans should be the same size or larger than the surface unit to prevent
boilovers
and hot handles.
Only use pans with flat bottoms.
Flat bottoms allow maximum
contact
be-
tween the pans and the surface units for fast, even cooking.
Pans with uneven
bottoms or raised pattern
on the bottom are not suitable.
Flatness of a pan
can be checked
by placing
an edge
of a ruler across it. There should not be
space
between
the ruler and the bottom of the pan.
Do not use trivets,
woks with skirts, or canners
with concave
or ridged
bottoms.
Using the Griddle
Before Using fhe Griddle
for the First Time:
1. Wash, rinse and dry the griddle.
2. Lightly wipe with cooking
oil to
See cleaning
instructions
on
season. You don't have to grease
page
10.
the griddle
every time you use it.
TO INSTALL:
1.
Lift and remove the griddle
cover.
2. Make sure the drip pan and heating
6
element
are in place.
Insert the
griddle
with drain slot at rear.
- Quick Links:
- Parts and Features
Hide quick links:
Advertisement
Table of Contents
