Morphy Richards Soup Maker Compact Manual page 11

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Really Quick and Easy Pea, Ham and Mint Soup
Preparation time 5 minutes
Cooking time 19 minutes
Setting: Smooth
Serves 2-3
Ingredients:
• 380g frozen peas
• 12g fresh mint, leaves only
• 140g quality cooked ham,
chopped
• 70g potato, diced
• Approx. 500ml hot stock,
made using a ham stock cube
• Salt and freshly milled black
pepper
• 3 tsp olive oil
• 2 rounded tbsp crème fraiche
Chinese Style Chicken and Sweetcorn Soup
Preparation time: 20 minutes
Cooking time: 26 minutes
Setting: Chunky
Serves: 2-3
Ingredients:
• 70g sweetcorn from the cob, or
tinned (drained)
• 70g red onion, finely chopped
• 1 small garlic clove, crushed
• 100g cooked shredded chicken
• 70g button mushrooms, thinly
sliced
• ¾ tsp fresh ginger, grated
• 1½ tsp soy sauce
• 10g spring onion, finely chopped
• 650ml hot chicken stock
• 35g fine egg noodles
Garnish:
• 5g red chilli deseeded and finely
shredded
• 10g spring onions, finely
chopped
Method:
1 Place peas, mint, ham, potato into the Jug and stir. Add hot stock
up to the maximum level and then select Smooth setting.
2 When ready, add the oil and crème fraiche and a little salt and
pepper. Select the Blend setting then press and hold the
Start/ Stop Button for 20 seconds.
See page 8 to reset the Soup Maker.
Method:
1 Place the sweetcorn kernels, red onion, garlic, cooked chicken,
mushrooms, ginger, soy sauce and spring onions into the Soup
Maker Jug.
2 Add the stock up to the maximum mark and select the Chunky
Setting.
3 Four minutes before the end of the program, add the
fine noodles to the Jug and replace the Lid.
4 Divide the shredded chilli and chopped spring onion between the
bowls, stir the soup then spoon it into the bowls and serve
immediately.
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