Westinghouse WST3003ZE Owner's Manual
  1. Manuals
  2. Brands
  3. Westinghouse Manuals
  4. Electric Steamer
  5. WST3003ZE
  6. Owner's manual
Westinghouse WST3003ZE Owner's Manual

Westinghouse WST3003ZE Owner's Manual

2 level steamer
Hide thumbs
Table of Contents

Advertisement

Quick Links

STEAMER
2 LEVEL
MODEL WST3003ZE
OWNER'S MANUAL

Advertisement

Table of Contents
loading

Summary of Contents for Westinghouse WST3003ZE

  • Page 1 STEAMER 2 LEVEL MODEL WST3003ZE OWNER’S MANUAL...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.

  • Page 4: Polarized Plug

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 GETTING TO KNOW YOUR WESTINGHOUSE WST3003ZE STEAMER 2 LEVEL PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 1. Lid (P/N22278) 2. Rice Bowl 3. Large Steaming Bowl 4. Small Steaming Bowl 5. Drip Tray 6. Removal Ring 7. Heater Element 8. Base 9.

  • Page 6: Before Using For The First Time

    BEFORE USING FOR THE FIRST TIME 1. Carefully unpack the Food Steamer. 2. Remove any labels or stickers from appliance. 3. Thoroughly wash lid, rice bowl, large steam bowl, small steam bowl, drip tray, removable grids, and removable ring, in warm soapy water before first use then rinse and dry carefully.

  • Page 7: Cooking Eggs

    OPERATING INSTRUCTIONS (Cont.) TO USE LARGE OR SMALL STEAM BOWL Place any one steam bowl of two in top of drip tray and base. Place vegetable, seafood or other foods without sauce or liquid in steam bowl. Try not to block steam vents. TO USE LARGE AND SMALL STEAM BOWLS Place the larger piece of food with the longer cooking time in small steam bowl then place on top of drip tray and base.

  • Page 8: User Maintenance Instructions

    USER MAINTENANCE INSTRUCTIONS Unplug cord from outlet. Before cleaning allow steamer to cool. Never immerse the base, cord and plug in water. 1. Empty the drip tray and the water reservoir. 2. Wash lid, steam bowls, removable grids, rice bowl and drip tray in hot soapy water, rinse and dry all parts.

  • Page 9: Rice & Grains

    RECIPES RICE & GRAINS 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure the rice and water then combine in rice bowl. Pour specified amount of water in water reservoir. Cover and steam. 3.
  • Page 10 RECIPES VEGETABLES 1. Clean the vegetables thoroughly. Cut off stems, trim, peel or chop if necessary. Smaller pieces steam faster than larger ones. 2. Quantity, quality, freshness, size/uniformity, and temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired.

  • Page 11: Fish And Seafood

    RECIPES FISH AND SEAFOOD 1. The steaming times listed in the chart are for fresh or frozen and fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
  • Page 12 RECIPES EGGS Variety In the shell • Soft-Cooked • Hard-Cooked “Eggs-in-a-Cup” Crack raw egg into custard cup. Season with salt, pepper and butter or margarine, if desired. • Soft-Cooked • Hard-Cooked Poached Step one: Pour 2 cups water in rice bowl. Steam to heat water.
  • Page 13 RECIPES MEAT & POULTRY Variety Beef • Chuck • Hamburger • Meatballs Chicken • Pieces Lamb • Cubes Pork • Cubes Hot Dogs Pre-Cooked Sausage REHEATING: BREADS AND LEFTOVERS 1. Do not wrap or cover when reheating breads. 2. For leftovers, reheating times are based on foods at refrigerator temperatures.
  • Page 14 WESTINGHOUSE™, and “YOU CAN BE SURE...IF IT’S WESTINGHOUSE™” are trademarks of WESTINGHOUSE ELECTRIC CORPORATION and used under license by Salton, Inc. In no event shall Salton, Inc. be liable for any inci- dental or consequential damages, losses or expenses.

Table of Contents