Standard bottle
Storage example with 38 standard
bottles and 44 standard bottles
Note: If you remove the top bottle
tray, instead of 38 standard bottles,
you can place a total of 44 standard
bottles in the appliance.
Tips for storing wine
Note the following tips for storing
wine.
¡ Do not store the wine bottles in
crates or boxes in the appliance.
The open bottle shelves allow for
continuous air circulation. As a res-
ult, excess humidity is quickly re-
moved.
¡ Before you enjoy your wine, you
should slowly warm it to room tem-
perature. Take rosé out of the ap-
pliance two to five hours before
consuming, and take red wine out
Wine storage compartment en
of the appliance four to five hours
before consuming. Serve white
wine immediately after taking it out
of the appliance. Sparkling wine
and champagne should be chilled
in the refrigerator for a short while
before drinking.
¡ Always store wine a little cooler
than its ideal serving temperature,
as the wine warms up as soon as
it is poured into the glass.
Drinking temperatures
The correct serving temperature is
crucial for the taste of the wine.
Type of wine
Full-bodied red Bordeaux
Côtes du Rhône red,
Barolo
Full-bodied red Burgundy,
red Bordeaux
Port
Young red Burgundy
Young red wines
Young Beaujolais, all white
wines with little residual
sugar
Old white wines, full-bodied
Chardonnay
Sherry
Young white wines, from
late vintage onward
Loire, Entre-deux-Mers
white wines
Drinking tem-
perature
18 °C
17 °C
16 °C
15 °C
14 °C
12 °C
11 °C
10 °C
9 °C
8 °C
7 °C
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