Table Of Contents - Weber 3000 Owner's Manual

Contents
WARNINGS ................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-23
Operating Instructions
Lighting ....................................................... 24-26
Cooking ............................................................ 27
Storage and/or Nonuse .................................... 27
Cleaning ........................................................... 27
LP Tank Information.................................... 28-30
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed and
inserted into the food.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups. Uncontrolled flare-
ups are eliminated (versus lava rock systems on other
grills). The heavy gauge steel Flavorizer Bars are
easy to clean.
e) Weber Warm-Up Basket for additional cooking or
warming space.
f) Separate burners for temperature control.
g) Side burner for making sauces, gravies, etc.,while
main grill is in use.
h) Fuel scale indicates LP gas supply.
i) Crossover Ignition System with Gas Catcher Ignition
Chamber.
j) Catch pan catches excess grease.
k) Locking casters for additional portability.
Troubleshooting & Maintenance
Parts Listing .............................................................. 39
e
a
k
j
a
IMPORTANT NEW FEATURES:
Your Weber Gas Barbecue is equipped with a new and
improved LP tank connection, that has additional
safety features. They are:
1. The connection of the barbecue to the LP tank can be
2. The new connection will not permit the flow of gas
3. If an accidental fire occurs at the LP tank connection,
4. If the LP supply hose becomes damaged, cut,
5
Annual Maintenance ........................................ 31
General Maintenance.................................. 32-34
Troubleshooting .......................................... 35-36
b
c
d
i
made without the use of tools.
until a positive gas connection is made.
the flow of gas is stopped by a temperature activated
shutoff.
punctured, or accidentally fire damaged, the barbecue
connection is equipped with an excess flow control
that will limit the flow of gas if leakage or a fire occurs.
g
h