Cleaning - Silvercrest SKF 2800 A1 Operating Instructions Manual

RP87713 Friteuse LB4 Seite 11 Montag, 25. März 2013 1:21 13
• Fat can be poured back into the cleaned
fryer, allowed to solidify and stored
together with the fryer at room
temperature.
9.1 Cleaning the appliance
To ensure your product gives you lasting
service, you should clean it regularly.
Warning! To avoid the danger of
an electric shock:
• Remove the mains plug before each
clean.
• The heating element 15 and the
casing 8 must not under any circum-
stances be cleaned under running water.
1. Press the unlock button 7 to release the lid.
The lid 4 will open.
2. Remove the frying basket 14.
3. Pull out the heating element 15 upwards.
Store the heating element 15 in a
secure, dry place.
4. Remove the fat container 13 from the
casing 8.
5. Clean the frying basket 14 and the fat
container 13 in hot water with a little
mild detergent or in a dishwasher.
6. Then rinse them with clean water and
dry them off carefully. Never use caustic
or abrasive cleaning agents or cleaning
materials such as scouring solution or
steel wool.
7. You can use a soft, damp cloth to clean
the casing 8
element 15.
SKF 2800 A1

9. Cleaning

8. Replace the fat container 13, heating
9. Close the lid 4.
10.Roll the mains cable up at the rear of the
Note You can easily transport the deep-fat
fryer using the carry handles 6 on the sides.
9.2 Remove lid and clean
The lid 4 of the deep-fat fryer can be
removed:
1. Open the lid 4
2. Little lugs A can be
3. Take off the lid.
4. Clean the lid 4 with a little mild
5. Then rinse with clean water and allow to
and the heating
6. Insert the lid back into its locators in the
With stubborn dirt you can also use a
little mild detergent and wipe over again
with clean water.
element 15 and the frying basket 14 in
the casing 8.
casing 8.
about halfway.
found on the hinges
at the rear of the
A
appliance directly
under the springs.
Press these lugs and
pull the lid up slightly.
detergent in hot water.
dry off.
casing 8.
Make sure that the hinges engage.
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