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RECIPES
CREAMY BUTTERNUT PUMPKIN SOUP
Preparation Time:
60 minutes
Ingredients:
2 tablespoons butter
1 small onion, chopped
900g butternut pumpkin, peeled, seeded and cut into 1-inch cubes
2 cups chicken or vegetable stock
⅛ tsp salt
⅛ tsp black pepper
½ cup double cream
Method:
1) Melt butter in large sauce pan on medium heat. Add onion; cook and stir 3 minutes or until
tender.
2) Add pumpkin, chicken broth, salt and pepper. Bring to boil. Reduce heat to medium low,
cover and simmer 20 minutes or until pumpkin is tender.
3) Allow ingredients to cool for 30 minutes.
4) Puree pumpkin mixture in two batches on Auto Speed 1, until smooth. Return pureed soup
to sauce pan. Stir in cream and heat through. Do not boil.
4
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