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Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Shipped natural
gas standard;field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2" ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0"
W.C.P.
o LP/Propane
10.0" W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o 6GD—23.6
o 6GQD—20.0
PLUMBING
Not applicable
Surface burner rating
Six grated burners (each)
Two griddles (each)
One griddle
One grill
Broil burner rating
Right oven only –
Bake rating
Right and left ovens two burners (each)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
Professional Freestanding Gas 60"W.
Commercial Depth Open Burner Range
VGRC605-6GD
Six-Burner/Double Griddle Range
(12.7 cm)
Gas
connection in
this area
(27.9 cm)
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGRC605-6GD
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
15,000 BTU Nat./LP (4.4 kW)
•
1 - 8 8 8 - V I K I N G 1
VGRC605-6GQD
Six-Burner/Griddle/Grill Range
5"
3"
6"
(7.6 cm)
(15.2 cm)
11"
12"
(30.5 cm)
VGRC605-6GQD
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)
13,500 BTU LP (4.0 kW)
18,000 BTU Nat. (5.3 kW)
16,000 BTU LP (4.7 kW)
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Electrical
connection in
this area
R E L E A S E D 1 2 / 1 / 0 7
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