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V V i i k k i i n n g g P P r r o o f f e e s s s s i i o o n n a a l l H H a a n n d d B B l l e e n n d d e e r r
U U s s e e a a n n d d C C a a r r e e I I n n s s t t r r u u c c t t i i o o n n s s a a n n d d R R e e c c i i p p e e s s
Congratulations! You have just purchased a Viking Professional Hand
Blender. The professional grade hand blender offers a variety of functions
from blending to chopping. This versatile countertop appliance is useful for
blending one smoothie or puréeing a pot of soup for the whole family.
v v i i k k i i n n g g r r a a n n g g e e . . c c o o m m
®
VHB300 Professional Hand Blender
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Table of Contents
Related Manuals for Viking VHB300
Summary of Contents for Viking VHB300
- Page 1 U U s s e e a a n n d d C C a a r r e e I I n n s s t t r r u u c c t t i i o o n n s s a a n n d d R R e e c c i i p p e e s s Congratulations! You have just purchased a Viking Professional Hand Blender.
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Page 2: Important Safeguards
• Do not operate the hand blender with a damaged cord or plug, or after any malfunction of the hand blender, or if it has been damaged in any manner. Please call 1-800-216-5775 to speak with the Viking Service Center. - Page 3 low speed power/pulse control high speed lock and release buttons (second button in rear of motor housing) stainless steel blending attachment motor housing...
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Page 4: Before Using The First Time
• Wash all accessories and stainless steel blade and shaft. Dry with a clean dry towel. ASSEMBLING THE VIKING PROFESSIONAL HAND BLENDER • Make sure unit is unplugged before installing or removing attachments. • Install attachments (stainless steel... - Page 5 Using the Blending and Whisk Attachment (Standard Attachments) 1. Insert the stainless steel blending or whisk attachment into the motor housing. 2. Plug the electrical cord into the appropriate electrical wall outlet. 3. Insert the stainless steel blending or whisk attachment into mixture for blending.
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Page 6: Useful Tips
Using the Chopper Attachment (Optional Attachment) VHB300CH 1. Place the rubber lid on the bottom of the chopper bowl for stability. 2. Remove the chopper blade protective cover and insert the blade into bowl. 3. Add small amounts of food to be chopped. -
Page 7: Troubleshooting
• Do not use the mixing cup or chopper bowl in the microwave oven. • When using the stainless steel whisk attachment, a deep container should be used to avoid splatter. TROUBLESHOOTING • Make sure the unit is plugged into the proper electrical outlet. •... - Page 8 Viking Professional Hand Blenders/attachments/accessories are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any hand blender which fails or is found to be defective during the warranty period.
- Page 9 RECIPES BASIC SWEET AND SOUR VINAIGRETTE DRESSING ⁄ cup sugar 2 teaspoons soy sauce 1 cup oil ⁄ cup balsamic vinegar Salt and pepper to taste Place all ingredients in mixing cup. Using the hand blender stainless blending attachment, place the attachment in the cup with the ingredi- ents and emulsify until reaching the desired consistency.
- Page 10 FRENCH VINAIGRETTE DRESSING 2 teaspoons salt 1 teaspoon white pepper ⁄ teaspoon sugar ⁄ teaspoon dry mustard 1 tablespoon lemon juice 1 garlic clove 5 tablespoons tarragon vinegar ⁄ cup vegetable oil 2 tablespoons olive oil 1 egg ⁄ cup half and half Combine all ingredients and blend to desired consistency using the stainless blending attachment.
- Page 11 SHRIMP REMOULADE NAPOLEON 3 eggs ⁄ cup milk 3 slices green tomatoes 1 cup flour 1 cup breadcrumbs Vegetable oil 4 ounces medium shrimp, (boiled and peeled) 1 tablespoon sliced green onions for garnish Spicy Remoulade Sauce (recipe below) Combine eggs and milk in a bowl. Dip each tomato slice in the flour, the egg mixture, and then the breadcrumbs.
- Page 12 HOISIN CHICKEN SKEWERS ⁄ cup hoisin sauce 1 tablespoon fresh ginger, peeled and finely minced 1 tablespoon sesame oil 1 tablespoon rice vinegar 2 skinless, boneless chicken breast halves, cut into 1-inch pieces 4 (6-inch) wooden skewers Combine first 4 ingredients in the mixing cup to blend, using stainless steel blending attachment of the hand blender.
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Page 13: Black Bean Soup
BLACK BEAN SOUP l pound black beans 2 quarts water l tablespoon salt 3 cloves garlic, minced l teaspoon salt l teaspoon ground cumin l teaspoon oregano ⁄ teaspoon dry mustard 2 tablespoons olive oil 2 onions, chopped 2 small green peppers, chopped 2 small jalapenos, chopped l tablespoon fresh lemon juice Soak beans in water overnight. - Page 14 GAZPACHO 1 clove garlic – chopped ⁄ small red onion – chopped ⁄ red bell pepper – deseeded and chopped ⁄ green bell pepper – deseeded and chopped 1 cup cucumber – peeled, deseeded and chopped 3 cups tomato juice 1 tablespoon extra virgin olive oil 1 teaspoon white wine vinegar ⁄...
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Page 15: Fruit Smoothie
CHICKEN AND BUTTERNUT SQUASH SOUP 1 butternut squash (about 3 pounds) 2 boiled chicken breasts - chopped 2 tablespoons butter 1 yellow onion - chopped 1 clove garlic, minced 5 cups chicken stock ⁄ teaspoon salt ⁄ teaspoon curry powder ⁄... - Page 16 Agency certified for home use © 2006, Viking Range Corporation Specifications subject to change without notice. Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information: 1-888-VIKING1 (845-4641)or visit the Viking web site at vikingrange.com F20258...