AEG BSE577221M User Manual page 11

7.2 Heating functions
Oven function Application
The oven is off.
Off position
To decrease the heat-up
time.
Fast Heat Up
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food.
Cooking
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Function
To bake and roast food
on one shelf position.
Conventional
Cooking
To bake cakes with crispy
bottom and to preserve
food.
Bottom Heat
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
Defrost
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. When you use
Moist Fan Bak-
this function, the temper-
ing
ature in the cavity may
differ from the set tem-
perature. The residual
heat is used. The heating
power may be reduced.
For more information re-
fer to "Daily Use" chap-
ter, Notes on: Moist Fan
Baking.
Oven function Application
To roast large meat joints
or poultry with bones on
one shelf position. To
Turbo Grilling
make gratins and to
brown.
To steam dishes. Use this
function to decrease the
length of the cooking
True Fan +
time and to preserve the
Steam
vitamins and nutrients in
the food. Select the func-
tion and set the tempera-
ture between 130 °C to
230 °C.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residu-
Pyrolysis
al dirt in the oven.
7.3 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
For general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
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