Breville Fast & Easy Instruction Booklet page 30

RECIPES
INdIAN SPICEd TOMATO CHUTNEy
Makes 1 cups
½
INGREdIENTS
L cup vegetable oil
2cm piece ginger, finely shredded
4 cloves garlic, crushed
2 long red chillies, chopped
1 large red onion, chopped
1 tablespoon black mustard seeds
1 tablespoon ground turmeric
1 tablespoon ground cumin
2 sprigs fresh curry leaves, leaves only
3 teaspoons salt
1 cup white sugar
L cup malt vinegar
1kg chopped ripe tomatoes
METHOd
1. Place oil, ginger, garlic, chilli and onion
into a large heat-proof microwave-safe
bowl and Press POWER/TIME button
once for 100% and select 4 minutes cook
time. Press START/+30 SEC button.
1. Remove from microwave and stir in
remaining ingredients. Press POWER/
TIME button once for 100% and
select 60–70 minutes cook time. Press
START/+30 SEC button, stirring every
10 minutes until chutney has reduced
and thickened.
2. Spoon into sterilized jars and cool
completely before storing in the
refrigerator.
3. Serve with BBQ meats or cold on
sandwiches.
CHUNKy MINESTRONE
Serves 6
INGREdIENTS
1 onion, chopped
2 cloves garlic, crushed
3 bacon rasher, chopped
1 carrots, diced
1 stick celery, diced
¼ small cabbage, shredded
750ml tomato passata
3 cups water or stock
400g can three bean mixed, drained and rinsed
½ cup small pasta such as penne, macaroni or
fusili
Salt and freshly ground white pepper
¼ cup chopped fresh basil
METHOd
1. Place onion, garlic and bacon into a
large 3 litre heat proof microwave safe
bowl. Press POWER/TIME button once
for 100% and select 4 minutes cook time.
Press START/+30 SEC button.
2. Add carrots, celery, cabbage, passata,
stock, beans and pasta and Press
POWER/TIME button once for
100% and select 20–25 minutes cook
time. Press START/+30 SEC button.
Cook stirring every 10 minutes until
vegetables and pasta are tender.
3. Season with salt and pepper and stir
through chopped basil. Ladle into large
bowls and serve with crusty bread
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