Silvercrest SHMS 300 B1 Operating Instructions Manual page 34

CONTENT
Introduction
Intended Use
Items supplied
Description of Components
Technical data
Important safety instructions
Unpacking
Placing
Speed levels
Operation
Kneading and Whisking ...............................................................................................................34
Blending ..........................................................................................................................................36
Cleaning
Recipes
Chocolate Amaretto Cream .........................................................................................................37
Braided Bread ................................................................................................................................37
Chocolate Cream...........................................................................................................................37
Aioli .................................................................................................................................................38
Herb Vinaigrette ............................................................................................................................38
Disposal
Warranty and Service
Importer
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