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Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato,
Tomato Puree etc.)
Steps
1. Position processor spindle on motor
base.
2. Position processing bowl into the
driver and turn clockwise to seat
firmly on motor base.
3. Place blade adaptor onto the spindle.
4. Place chopper blade onto the blade
adaptor.
5. Turn the chopper to the right position.
6. Place cover on bowl, turn clockwise until
cover interlocks on bowl.
7. Place pusher into feeding tube.
Note:
• Always keep the chopper inside the bowl before feeding food.
• Use pulse function for serval times to avoid cutting too fine.
• Do not run for too long while cutting hard cheese or
chocolate. Otherwise these materials will overheat and begin
to melt.
• Standard chopping period : 30-60 sec.
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