Miele KM 7678 FR Operating And Installation Instructions page 24

Induction
Unsuitable pans.
- stainless steel pans without a
magnetic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-
compatible, hold a magnet to the base
of the pan. If the magnet sticks, the pan
is generally suitable.
Unsuitable pan indicator
When the hob is switched on and you
place a pan on a cooking zone but the
corresponding number display does not
appear:
- the diameter of the base of the pan is
too small or
- the pan is unsuitable
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Tips
- Use only pans with smooth bases.
Rough pan bases can scratch the
ceramic glass.
- Always lift pans to move them. This
will help prevent scratching. If any
scratches do appear as a result of
pans being pushed around, this will
not affect the function of the hob.
These scratches are normal signs of
use and are not grounds for making a
complaint.
- Please note that the maximum
diameter quoted by manufacturers
often refers to the diameter of the top
rim of the pan. The diameter of the
base (generally smaller) is more
important.
- Where possible, use pans with
vertically straight sides. If a pan has
angular sides, induction also acts on
the sides of the pan. The sides of the
pan may discolour or the coating
may peel off.