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OPERATING yOUR BREVILLE COMPACT SMART OVEN™ – BAKE
9.
At the end of the cooking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
IMPORTANT
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
10.
The crumpet cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
NOTE
For best toast and crumpet results
after initial toasting, allow the oven
to cool for approximately one minute
before subsequent toasting.
BAKE FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Bottom rack height position.
Optional Settings
FROZEN FOODS button.
TEMPERATURE CONVERSION button.
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries.
The BAKE function is also ideal for cooking
pre-packaged frozen meals including
lasagna and pot pies.
1.
Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
NOTE
We recommend using the bottom
rack height position during the BAKE
function. However this is a guide only.
The position of the rack may vary
depending on the type and size of
food being baked. Some baked goods
such as brownies or pastries may be
more suited to the middle rack height
position.
2.
Close the oven door.
3.
Turn the FUNCTION dial until the
indicator reaches the BAKE function.
The LCD screen indicates the preset
BAKE temperature of '160°C'.
4.
The baking temperature and time
can be adjusted before or during the
baking cycle.
a)
The preset '160°C' is displayed as default
baking temperature on the LCD screen.
To select the baking temperature, turn
the TEMP/TIME dial to adjust the
baking temperature in 5°C increments,
from 50°C to a maximum 230°C) (or in
the Fahrenheit mode, 10°F increments,
from 120°F to a maximum of 450°F).
27
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