Saeco Magic Comfort+ User's And Maintenance Booklet page 22

22
The water tank (11), drip tray (2), cup holder grill (3),
and coffee grounds container should be washed
periodically, using a non-abrasive solvent and dry-
ing them carefully.
34
The coffee dispenser (6) may be removed for clean-
ing operations. Unloose the screws and rinse the
dispensing tubes thoroughly with hot water.
From time to time, clean the machine casing with a
damp cloth and dry it.
Clean the pre-ground coffee container (14) with the
aid of the brush supplied whenever necessary.
Central unit
Clean the central unit (22) whenever the coffee bean
container has been re-filled, or at least once or twice
a week.
Switch off the machine by pressing the main switch
(4) and open the service door (19). Remove the
coffee grounds container (1).
35
Remove the central unit (22) by holding the handle
and pressing the "PRESS" key.
Wash the central unit with warm water without any
solvent. Make sure there are no coffee residues on
the two steel filters.
36
Remove the superior filter by means of the supplied
screw and clean it. Unscrew the screw, turning it
counterclockwise. Then, dry all the parts of the
central unit and tighten the filter with the screw.
37
Remove the coffee rest drawer (23) and clean it,
using a non-abrasive solvent.
Clean the service space thoroughly and fit the coffee
rest drawer again.
38
By holding the central unit by its handle, slide it back
into its original position, making sure it is correctly
engaged. Then close the service door. Insert the
coffee grounds container again.
When fitting the central unit, do not press "PRESS"
(this may cause damage to the machine)!
Warning: if the central unit is not correctly fitted, the
display shows
"BREW UNIT MISS.
It is not possible to brew coffee. The machine does
not work.
Coffee grinder
Never fill the coffee grinder with water: it may
damage the machine!
Descaling
Descaling is necessary to remove limescale from all
surfaces and holes, thus ensuring a perfect operation
of valves, heating controls and other important parts.
Note: due to the complexity of the coffee machine
hydraulic circuit, the following descaling cycles
(automatic and standard) do not allow the descaling
of all tubes.
In fact, easily accessible components such as the
central unit (22) and its plastic connection are
excluded.
The machine must be descaled every 3-4 months,
according to the water hardness degree. A more
frequent descaling is recommended wherever the
water hardness degree is very high.
This machine is supplied with a particular warning light
"DESCALING
"READY FOR USE
DESCALING
"
"
"