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DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING AN
HOTPOINT PRODUCT
To receive more comprehensive help and
support, please register your product at
www . hotpoint . eu / register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1
2
3
5
4
3
4
2
1
5
CONTROL PANEL
1. ON / OFF
For switching the oven on and
off and for stopping an active
function.
2. AUTOMATIC FUNCTIONS
For scrolling through the list of
automatic functions.
3. BACK
For returning to the previous
settings menu.
5
4
3
2
1
1 2
3
4
5
4. MANUAL FUNCTIONS
For scrolling through the list of
manual functions.
5. DISPLAY
6. NAVIGATION BUTTONS
For changing the settings and
values of a function.
You can download the Safety Instructions
and the Use and Care Guide by visiting our
WWW
website docs . hotpoint . eu and following
the instructions on the back of this booklet.
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
6
4. Shelf guides
7
(the level is indicated on the front of
the oven)
5. Door
6. Upper heating element/grill
8
7. Lamp
8. Identification plate
9
(do not remove)
9. Bottom heating element
(non-visible)
6
7
8
7. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
8. START
For starting a function using the
specified or basic settings.
EN
1
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Table of Contents
Related Manuals for Hotpoint SI6874SHIX
Summary of Contents for Hotpoint SI6874SHIX
- Page 1 HOTPOINT PRODUCT and the Use and Care Guide by visiting our To receive more comprehensive help and website docs . hotpoint . eu and following support, please register your product at the instructions on the back of this booklet. www . hotpoint . eu / register Before using the appliance carefully read the Health and Safety guide.
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Page 2: Baking Tray
ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER REMOVING AND REFITTING THE SHELF GUIDES ACCESSORIES . - Page 3 FUNCTIONS AUTOMATIC MANUAL MEAT CONVENTIONAL MEAT For cooking any kind of dish on one shelf only. This function automatically selects the best temperature and cooking method for meat. CONVECTION BAKE This function intermittently activates the fan at For cooking meat or baking cakes with liquid low speed to prevent the food from drying out too centre on a single shelf.
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Page 4: Using The Appliance For The First Time
USING THE APPLIANCE FOR THE FIRST TIME PLEASE SELECT LANGUAGE HEAT THE OVEN You will need to set the language and the time when A new oven may release odours that have been left you switch on the appliance for the first time. behind during manufacturing: This is completely “ENGLISH”... -
Page 5: Daily Use
DAILY USE SETTING THE END COOKING TIME SELECT A FUNCTION (DELAYED START) Press to switch on the oven, then use In many functions, once you have set a cooking time to scroll through the menus of the manual and you can delay starting the function by programming automatic functions. - Page 6 Please note: Placing the food in the oven before preheating TIMER has finished may have an adverse effect on the final cooking When the oven is switched off, the display can be result. used as a timer. To activate the function, make sure Opening the door during the preheating phase will stop that the oven is switched off and then press pause it.
- Page 7 . DIAMOND CLEAN Before activating this function, pour 200ml of drinking water on to the bottom of the oven and shut the door. Press repeatedly to select “DIAMOND CLEAN” from the main menu and press to confirm. Press to activate the function or to set the end time of the cleaning cycle.
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Page 8: Cooking Table
COOKING TABLE FUNCTION PREHEAT. TEMPERATURE COOK TIME LEVEL AND RECIPE (°C) (Min.) ACCESSORIES 160-180 30-90 PASTR Leavened cakes 160-180 30-90 160–200 30 - 85 PASTR Filled pies (cheesecake, strudel, apple pie) 160–200 35-90 170 – 180 15 - 45 PASTR Biscuits/tartlets 160-170 20-45... - Page 9 Turn food halfway through cooking. Download the Use and Care Guide from Turn food two thirds of the way through cooking www.hotpoint.eu for the table of tested recipes, compiled for the certification authorities in (if necessary). accordance with the standard IEC 60350-1...
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Page 10: Maintenance And Cleaning
MAINTENANCE AND CLEANING Make sure that the oven has Do not use wire wool, abrasive Wear protective gloves. cooled down before carrying scourers or abrasive/corrosive out any maintenance or cleaning agents, as these could The oven must be disconnected cleaning. damage the surfaces of the from the mains before carrying appliance. -
Page 11: Troubleshooting
REMOVING AND REFITTING THE DOOR Lower the door and then open it fully. Lower the catches into their original position: Make To remove the door, open it fully and lower the sure that you lower them down completely. catches until they are in the unlock position. Apply gentle pressure to check that the catches are in Close the door as much as you can. -
Page 12: Useful Tips
XXXXXX XXXXXX XXXXX XXXXXXX provided on your XXXXXXXXX X X X XXXXXXXXXX XXXXXXXXXX from our website docs . hotpoint . eu (you XXXXXX product’s identification can use this QR Code), specifying the plate. product’s commercial code. > Alternatively, contact our Client After-sales...