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HINTS AND TIPS
l
Place the frozen food in a single layer where
possible, and turn it over half way through the
defrosting process.
l
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
l
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
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