Table of Contents
Advertisement
Washing programmes
Programme
Type of load
degree of soil
Any.
Partial load (to be
RINSE & HOLD
completed later in
the day).
Heavy soil.
(1) POWER WASH
Crockery, cutlery,
65°
pots and pans
NORMAL WASH
Normal soil.
Crockery and cutlery
65°
Fresh soil.
(2) ECO WASH
Crockery and cutlery
(1)
Testing programme for EN 50242 (see "Hints for Test Centres).
(2)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
For best results we recommend the use of Finish detergents, rinse aid and salt.
DE15
Starting position
and
of the
programme
selector dial
1
2
3
4
L I Q U I D G E L
Cycle
description
Programme
(in minutes)
1 cold rinse (to avoid
food scraps from
sticking together).
Cold prewash
Main wash up to 65°C
110 - 120
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
EASY
POURING
PACK
P O W D E R
C O N C E N T R AT E D D I S H WA S H E R D E T E R G E N T
5
(3) Consumption values
Energy
consumption
consumption
duration
(in kWh)
12
0,1
1,15 - 1,24
95 - 105
1,15 - 1,24
30 - 40
1,05 - 1,15
FOR A
BRILLIANT
RILLIANT
SHINE
R I N S E
Water
(litres)
10
16 - 18
13 - 15
11 - 13
Advertisement
Table of Contents
