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THE CERAMIC HOB
CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A
FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE
APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR
LOCAL SERVICE FORCE CENTRE.
USING THE HOB
·
For single hotplates, turn the control knob in
either direction to vary the heat setting.
highest number represents the hottest setting
and the lowest number represents the coolest
setting.
Choose a setting appropriate to the
quantity and type of food to be cooked.
·
This model has the added feature of Rapid
Power Zone hotplates which react more quickly
than the other ceramic hotplates and are easily
identified by their instant red glow.
TRIPLE ZONE HOTPLATE
·
To operate the smallest inner area of the triple
zone hotplate, turn the control knob until the
required setting is reached
·
To operate the central area of the triple zone
hotplate, turn the control knob clockwise until the
(
)symbol is reached, then turn anticlockwise to
achieve the required setting.
·
To operate the entire area of the triple zone
hotplate, turn the control knob clockwise until
is (
) reached, then turn anticlockwise to
achieve the required setting.
NOTE:
To reduce the hotplate zone area, the control
must first be turned to zero and then the desired
size selected.
RECOMMENDED SAUCEPANS
The
For speed and economy only good quality saucepans
with
flat
recommended.
approximately the same size as the cooking area, a
base diameter of up to 225mm (9") may be used on a
180mm (7") heated area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
NOTE
Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating. Some switching ON and
OFF when cooking at high temperatures, e.g. deep
fat frying is quite normal, causes no damage to the
hob and little delay in cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area.
switching occurs, discontinue use of the saucepan.
16
bases
and
close
The saucepan base should be
fitting
lids
are
If excessive
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