Related Manuals for Swann SB1041N
Summary of Contents for Swann SB1041N
- Page 1 Bread Maker Model: SB1041N Helpline: 01733 404703 v1.0 SB1041N_IM.indd 1 05/10/2016 13:57...
- Page 2 IMPORTANT INFORMATION - RETAIN FOR FUTURE USE When using any electrical appliance, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. Before using check that the voltage of wall outlet corresponds to that shown on the rating plate. 3.
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Page 3: Technical Data
TEMPERATURE OF AT LEAST 60 DEGREES CENTIGRADE FOR EXTENDED PERIODS. IF IN DOUBT, MOUNT THE PRODUCT ON A SUITABLE WOODEN PLINTH. TECHNICAL DATA Description: Bread Maker Model: SB1041N Input Voltage: 230V~ Frequency: 50Hz Power consumption: 600 Watts SB1041N_IM.indd 3 05/10/2016 13:57... -
Page 4: Control Panel
PARTS Before first use, carefully remove all packaging and familiarise yourself with the various parts of your product PARTS View window 200ml Measuring 3/4CUP 150ml 1/2CUP 100ml 1/4CUP 50ml Bread pan Kneading paddle Measuring spoon Housing Hook Control panel C ONTROL PANEL Medium Dark 2.0LB Light... -
Page 5: How To Use
HOW TO USE USE YOUR LOAF! READ ALL OF THIS FIRST! Remove the bread pan (turn anti-clockwise to unlock and lift it out of the machine). Wash the bread pan, paddle, cup and spoon in warm, soapy water. Rinse and dry thoroughly. -
Page 6: Programmes & Settings
PROGRAMMES & SETTINGS 1. Basic For white and mixed breads, that mainly consist of white flour. The bread has a compact consistency. You can adjust the bread crust browning by setting the COLOUR button. If white bread is your thing, then this is the setting you will use the most! 2. - Page 7 PROGRAMMES & SETTINGS 11. Sandwich Kneading, rise and baking for baking light texture bread with a thinner crust. 12. Bake For additional baking of breads that are too light or not baked through. In this programme there are no kneading or rising steps 13.
- Page 8 PROGRAMMES & SETTINGS KEEP WARM Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take the bread out, switch the programme off by pressing the START/STOP button. MEMORY If the power supply is accidentally interrupted during the course of making bread, as long as the power is reconnected within 10 minutes, the programme will simply resume from where it left off.
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Page 9: Making Bread
MAKING BREAD HOW TO MAKE BREAD • Set the appliance on the firm and even surface. • Before making bread, weigh the ingredients you need respectively with kitchen scales or use the measuring cup and spoon provided. • Remove the pan from the machine. Fix the kneading blade onto the drive shaft. •... - Page 10 MAKING BREAD • Let the bread cool for about 20 minutes before slicing. It is recommended slic- ing bread with electric knife, or coarsly serrated knife (Swan sells those too you know!) • If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, when keep warm is finished, one beep will be heard.
- Page 11 MAKING BREAD • WATER. Hard water gives unpredictable results. Bottled water that has been stored at room temperature water is best • SALT. Basic table salt will work just fine but keep it away from the yeast while it is sitting in the bread maker. Salt is important for the taste of the loaf but it will inhibit the yeast.
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Page 12: Your First Loaf
YOUR FIRST LOAF Here’s how we use digital kitchen scales to measure the ingredients accurately and easily. Feel free to follow this 2lb white loaf example: • Using digital kitchen scales, put the bread pan on the scale - not forgetting to put the paddle in! •... -
Page 13: Troubleshooting
MAKING BREAD TROUBLE SHOOTING Problem Cause Solution Smoke from ventila- Some ingredients stick to the To clean element and oven tion holes when heating element or nearby. cavity, unplug the bread baking On first use, preserving maker and allow to cool oils from the element will then clean the element and evaporate... -
Page 14: Cleaning And Maintenance
MAKING BREAD Loaf sinks in middle 1. Flour used not strong 1. Only use strong flour. enough. 2. Yeast tempera- 2. Observe points on tem- ture too high or ferment rate peratures. Only use good too rapid. 3. Excessive water. quality active dry yeast in 4. - Page 15 RECIPES PROGRAMME 1 (BASIC) RECIPES. ADD INGREDIENTS IN ORDER SHOWN: Basic White Loaf size 1lb (450g) 1.5lb (680g) 2lb (900g) Water 180ml 270ml 360ml Strong white bread flour 285g 430g 570g Sugar 1 tbsp 2 tbsp 3 tbsp Butter/Margerine 2 tbsp 3 tbsp 4 tbsp Salt...
- Page 16 RECIPES PROGRAMME 1 (BASIC) RECIPES. ADD INGREDIENTS IN ORDER SHOWN: Raisin Bread Loaf size 1lb (450g) 1.5lb (680g) 2lb (900g) Water 180ml 270ml 360ml Strong white bread flour 285g 430g 570g Sugar 1 tbsp 2 tbsp 3 tbsp Butter/Margerine 2 tbsp 3 tbsp 4 tbsp Salt...
- Page 17 RECIPES PROGRAMME 2 (FRENCH BREAD). ADD INGREDIENTS IN ORDER SHOWN: French bread Loaf size 1lb (450g) 1.5lb (680g) 2lb (900g) Water 180ml 240ml 300ml Strong white bread flour 285g 430g 570g Sugar 1 tbsp 1 tbsp 1½ tbsp Sunflower oil 1 tbsp 1 tbsp 1½...
- Page 18 RECIPES PROGRAMME 4 (QUICK BREAD). ADD INGREDIENTS IN ORDER SHOWN: Oatmeal bread One size Milk 240ml Beaten eggs Sugar ¼ cup Sunflower oil ½ tbsp Syrup/treacle 2 tbsp Salt 1 tsp Plain flour (not bread flour) 300g Porridge oats 1 cup Baking powder ½...
- Page 19 RECIPES PROGRAMME 6 (ULTRAFAST 1). ADD INGREDIENTS IN ORDER SHOWN: Small Fastbake Loaf One size 1.5lb Water 270ml Strong white bread flour 430g Sugar 4 tbsp Butter/margerine 2 tbsp Salt 1 tsp Fast Action Yeast 3 tsp Notes: All ingredients should be room temperature. A loaf in 58 minutes is great when you are pushed for time, but expect the loaf to be smaller and denser than those on the Basic setting.
- Page 20 RECIPES PROGRAMME 8 (DOUGH). ADD INGREDIENTS IN ORDER SHOWN: White bread rolls One size Water 300ml Strong white bread flour 470g Sugar 2 tbsp Butter/margerine 2 tbsp Salt 1½ tsp Fast Action Yeast 1½ tsp Notes: When process is finished, remove bread pan from machine then turn out the dough on to floured surface.
- Page 21 RECIPES PROGRAMME 8 (DOUGH). ADD INGREDIENTS IN ORDER SHOWN: Pizza Dough One size Water 240ml Strong white bread flour 400g Sugar 2 tbsp Butter/margerine 1 tbsp Salt 1½ tsp Fast Action Yeast 1 tsp Notes: When process is finished, remove bread pan from machine then turn out the dough on to floured surface.
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Page 22: Programme 10 (Cake)
RECIPES PROGRAMME 10 (CAKE). Basic Sponge Cake 1st set Melted butter 150g Eggs 3 medium Lemon juice 2 tsp Vanilla essence ¼ tsp 2nd set Plain flour 230g Baking powder 2 tsp Caster sugar 230g Method: Mix set 1 in separate bowl. Mix set 2 (dry ingredients) thoroughly in sepa- rate bowl. - Page 23 RECIPES PROGRAMME 11 (SANDWICH). ADD INGREDIENTS IN ORDER SHOWN: Sandwich bread Loaf size 1.5lb (680g) 2lb (900g) Water 250ml 320ml Strong white bread flour 430g 570g Sugar 2 tbsp 3 tbsp Butter/Margerine 2 tbsp 3 tbsp Salt 1½ tsp 2 tsp Fast Action Yeast ¾...
- Page 24 SPARES When ordering spare parts, please use the following references: SB1041N-01: Kneading paddle SB1041N-02: Bread pan SB1041N-03: Cup & spoon set DOCUMENTATION We Swan Products Ltd declare that this product conforms to the following product legislation in accordance with the following directive(s): 2014/30/EU The EMC Directive (the Electromagnetic Compatibility Directive).
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Page 25: Disposal Of Unit
DISPOSAL OF UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately. Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the recycling of electrical items. - Page 26 SWAN BRAND HERITAGE Did you know... In 1933 Swan were the first to develop an electric heating element t hat could be immersed i n water. This led to t he S wan kettle range that could boil up to six pints of water in just over nine minutes - pretty hot for the time! These days it takes about two minutes for a Swan kettle to boil.
- Page 27 www.swan-brand.co.uk 2 year Est. 1 931 GUARANTEE Scan this QR code We love we’re proud Find us on Facebook to hear about what we do of our quality our story * on selected products Copyright © Swan Products Ltd. PO Box 3117, Stoke-on-Trent ST4 9GD SB1041N_IM.indd 27 05/10/2016 13:57...