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Traulsen's Guide to Retherm & Holding
The below information is intended for use as a general reference only when using the Traulsen retherm oven. Please note
that as products vary, as well as other elements such as altitude, so shall actual cooking times and temperatures. These
should be adjusted as needed based upon your actual experience, and finished product temperatures should be verified
manually prior to serving in order to insure food safety.
Product
Details/Weight
Prime Rib
USDA #109, 20 lbs.
Boneless Ribeye
USDA #112A, 12 lbs.
Top Round
USDA #168, 18-20 lbs.
Steamship Round
USDA #160, 60 lbs.
Bottom Round
USDA #170, 20 lbs.
Boneless Strip Loin
USDA #180, 12 lbs.
Whole Tenderloin
USDA #190, 4-6 lbs.
Top Sirloin Butt
USDA #184, 12-14 lbs.
Beef Short Ribs
10 lbs.
Cubed Steaks
10 lbs.
Beef Back Ribs
30 lbs.
Beef Stew
10 lbs. (stew meat)
Corned Beef
12 lbs.
Frozen Burgers
4-5 oz.
Fresh Ham
12 lbs.
2
Cooked Cured Ham
12 lbs.
Pork Back Ribs
USDA #422, 10 lbs.
Pork Spare Ribs
30 lbs.
Fresh Sausages
10 lbs.
Pre-Cooked Sausage
10 lbs.
Roast Suckling Pig
30 lbs.
Bacon
Chicken Wings
10 lbs.
Chicken Pieces
8 pcs. per 3-1/2 lb. bird
Whole Chickens
3-1/4 lbs.
Rottisserie Chicken
2-3/4 lbs.
Whole Turkeys
20 lbs.
Turkey Breast
10 lbs.
7
Roast Duckling
4 lbs.
Rack of Lamb
10 lbs.
Braised Lamb Shanks
Fish Filets
4-6 oz.
Sheet Cakes
18" x 26"
Kaiser Rolls
Italian Bread
Cookies
Various Types
Pies with Top Crust
Various Types, 9" dia.
Dinner Rolls
Clear Soups
12" x 20" Pans
Frozen Pizzas
18" diameter
Baked Potatoes
12" x 20" Pans
Rice
1 Quart Dry
Frozen Entrees
1 Quart Dry
NOTE: For preheating please allow 1-minute for every ten degrees needed above current displayed cabinet temperature.
1= Overnight
2= Short Shank #402 or Bone Rolled Tied #402B 3= Internal holding temp 150°F
5= Internal holding temp 140°F
XI. Retherm & Holding Guide
Cook
Cook
Time
Temp
Hold Time
5 hrs
225
F
4 hrs min
°
3 hrs
225
F
4 hrs min
°
4-1/2-5 hrs
225
F
4 hrs min
°
10 hrs
225
F
4 hrs min
°
5 hrs
225
F
8 hrs
3 hrs
225
°
F
4 hrs
°
2-1/2 hrs
225
F
2 hrs min
°
3 hrs
225
F
4 hrs min
°
4 hrs
225
F
4 hrs min
°
4 hrs
225
F
3 hrs min
°
5 hrs
225
F
4 hrs
°
4 hrs
225
F
6 hrs
°
4 hrs
250
F
4 hrs min
°
45 min
225
F
4 hrs max
°
6 hrs
250
F
4 hrs
°
4 hrs
250
F
4 hrs
4 hrs
250
°
F
3 hrs
°
4 hrs
255
F
4 hrs
°
2 hrs
225
F
5 hrs max
°
1-3/4 hrs
250
F
5 hrs max
°
6 hrs
250
F
3 hrs min
°
40 min
350
F
n/a
°
45 min
350
F
n/a
2-1/4 hrs
250
°
F
1 hr max
°
2-1/2 hrs
250
F
5 hrs max
°
2-1/2 hrs
375
F
1 hr max
°
5 hrs
250
F
5 hrs max
°
4 hrs
250
F
1 hr
°
1-1/2 hrs
350
F
3 hrs max
°
3-1/2 hrs
250
F
3 hrs max
°
4 hrs
250
F
4 hrs min
°
40 min
225
F
4 hrs max
°
1-1/4 hrs
300
F
n/a
°
35 min
350
F
n/a
40 min
350
°
F
n/a
°
20-35 min
325
F
n/a
°
1-1/4 hrs
350
F
n/a
°
30 min
350
F
n/a
°
3 hrs
250
F
Overnight
°
40 min
350
F
2 hrs max
°
1-1/4 hr
350
F
1-1/2 hrs
2 hrs
250
°
F
18 hrs max
°
3 hrs
250
F
Overnight
°
6= Internal holding temp 160°F
-11-
Max.
Hold
Internal Loading Guidelines
Temp
Temp
140
F
135
F
°
°
140
F
135
F
°
°
140
F
130
F
°
°
140
F
130
F
°
°
140
F
130
F
140
°
F
130
°
F
°
°
140
F
130
F
°
°
140
F
135
F
°
°
155
F
165
F
°
°
160
F
180
F
°
°
160
F
175
F
°
°
150
F
140
F
1
°
°
150
F
165
F
°
°
150
F
165
F
°
°
160
F
165
F
°
°
160
F
135
F
160
°
F
175
°
F
3
°
°
160
F
175
F
3
°
°
160
F
175
F
°
°
160
F
160
F
°
°
160
F
170
F
4
°
°
n/a
n/a
150
F
165
F
150
°
F
170
°
F
°
°
150
F
170
F
5
°
°
160
F
170
F
3
°
°
170
F
170
F
6
°
°
160
F
160
F
3
°
°
160
F
170
F
3
°
°
140
F
140
F
°
°
160
F
180
F
3
°
°
160
F
160
F
°
°
n/a
190
F
°
n/a
190
F
n/a
190
°
F
°
n/a
n/a
n/a
n/a
n/a
n/a
160
F
175
F
°
°
160
F
175
F
6
°
°
170
F
200
F
150
°
F
160
°
F
°
°
160
F
165
F
°
°
4= Internal holding temp 155°F
7= Bone In
© Traulsen 2008 - All Rights Reserved. Revised 10/08
2 per shelf on 4 shelves
3 per shelf on 6 shelves
2 per shelf on 4 shelves
2 per shelf on 4 shelves
1 per shelf on 2 shelves
2 per shelf on 4 shelves
3 per shelf on 6 shelves
4 per shelf on 8 shelves
3 per shelf on 4 shelves
1 per shelf on 6 shelves
1 per shelf on 6 shelves
4 per shelf on 6 shelves
1 per shelf on 6 shelves
2 per shelf on 6 shelves
24 per shelf on 14 shelves
4 per shelf on 4 shelves
2 per shelf on 4 shelves
6 per shelf on 8 shelves
5 per shelf on 6 shelves
52 per shelf on 6 shelves
52 per shelf on 8 shelves
1 per shelf on 4 shelves
33 per shelf on 14 shelves
80 per shelf on 8 shelves
8 per shelf on 6 shelves
6 per shelf on 6 shelves
6 per shelf on 6 shelves
2 per shelf on 4 shelves
3 per shelf on 4 shelves
6 per shelf on 6 shelves
14 per shelf on 8 shelves
1 per shelf on 8 shelves
32 per shelf on 8 shelves
1 per shelf on 8 shelves
15 per shelf on 8 shelves
6 per shelf on 8 shelves
24 per shelf on 14 shelves
3 per shelf on 8 shelves
42 per shelf on 8 shelves
1 per shelf on 6 shelves
2 per shelf on 8 shelves
30 per shelf on 8 shelves
1 per shelf on 8 shelves
2 per shelf on 8 shelves
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