Whisk Recipes - Morphy Richards Prepstar Manual

FP401014MUKRev3.qxp_Layout112/07/201812:21Page23

Whisk Recipes

For thicker mixes, we recommend using the chopping blade attachment instead of the whisk.
Cream
Ingredients:
300ml / 600ml Whipping cream.
Method:
Add all cream, and process.
Speed:
2.
Egg Whites
Ingredients:
6 Egg whites.
Method:
Add all egg whites, and process.
Speed:
2.
Pancake Mixture
Ingredients:
115g plain flour
1 egg
280ml milk
Method:
Place the flour and salt in the bowl. Add the egg and a quarter of the milk. Using the whisk at speed 1, mix until
smooth. Gradually whisk in the remaining milk to make a smooth batter.
Speed:
1.
23