Presto CoolDaddy Instructions Manual page 7

1½
Thoroughly combine flour and beer in a large bowl. Cover and allow the batter to sit at room temperature for 3 hours or longer. Dip food in batter and
fry according to timetable on page 6. Fry beer battered foods without the basket.
¼
1
¼
¼
Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chiles, and cheese in a separate bowl. Makes about 1½ cups.
Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half and press to seal;
keep covered as you work. Continue until all are made. Makes 32.
Let stand 5 minutes before frying to allow edges to stick together. Fry 3 or 4 at a time
1
2
1½
¼
⅔
1
1
Combine flour, sugar, baking powder, and salt in a medium bowl. Whisk milk, brandy, egg yolk, and melted butter in a second bowl. Gradually stir
into dry ingredients until smooth. Set aside.
Combine cinnamon and sugar. Sprinkle over both sides of apple slices, saving remainder to dust over finished fritters. Sprinkle slices lightly with
nutmeg.
In clean bowl, beat egg whites until stiff, but not dry. Fold into reserved batter.
Dip several apple slices into batter to coat evenly, letting excess drip off.
Carefully place 4 to 5 slices at a time into preheated oil. Fry
reserved cinnamon and sugar mixture. Best served warm.
12
½
½
1
CAUTION! Wear plastic gloves when working with peppers. Do not touch eye area.
To prepare fresh jalapeño peppers:
Rinse and cut in half lengthwise. Remove seeds and stems. Place in boiling water; remove after 2 minutes. Drain well.
To prepare canned jalapeño peppers:
Drain. Cut in half lengthwise. Remove seeds and stems.
Fill each pepper half with cream cheese until slightly rounded.
Place ½ cup flour in separate bowl, set aside. Beat milk and egg together in another bowl; set aside. Make breading by combining bread crumbs, oil,
onion salt, and garlic salt in another bowl. Stir in flour and sugar until mixed thoroughly; set aside.
Roll each pepper in flour, dip in egg mixture, and then cover with breading. For a heavier breading, dip in egg mixture again and cover with breading
a second time. Gently set aside until ready to fry.
at 375°
Fry approximately 1 to 2 minutes or until golden brown. Remove immediately if cream cheese filling appears through the coating. Place fried
peppers on paper towels. Serve warm. If desired, serve with salsa.
Variations:
Substitute shredded cheddar cheese for cream cheese filling and pack firmly.
Substitute a mixture of cream cheese and shredded cheddar cheese for cream cheese filling.
cups flour
pound fresh sausage
(chorizo, Italian, etc.)
cup refried beans
cup finely chopped onion
cup diced canned green chiles, drained
cup all-purpose flour
tablespoons sugar
teaspoons baking powder
teaspoon salt
cup milk, minus 1 tablespoon
tablespoon brandy
egg yolk
fresh jalapeño peppers or
1 (3½ oz) can jalapeño peppers
Cream Cheese
cup flour
cup milk
egg
Beer Batter
Quesadilla Crispers
at 375°
Apple Pie Fritters
at 375°
for 3 to 4 minutes, turning once. Drain on paper towels. Sprinkle both sides with
Jalapeño Kickers
7
1½ cups beer
¼ pound jalapeño jack cheese,
shredded (1 cup)
8 (7-inch) flour tortillas
1 tablespoon flour
2 tablespoons cold water
for 2 minutes. Drain on paper towels.
1 tablespoon butter, melted
½ tablespoon ground cinnamon
4 tablespoons sugar
3 to 4 apples, peeled, cored, sliced ¼ inch thick
2 teaspoons ground nutmeg
2 egg whites
2 tablespoons bread crumbs
¼ teaspoon vegetable oil
¼ teaspoon onion salt
⅛ teaspoon garlic salt
¼ cup flour
1 teaspoon sugar