Cutting Logs Under Tension; Battery Safety; Warnings And Instructions - Stihl MSA 161 T Instruction Manual

Hide thumbs Also See for MSA 161 T:
Table of Contents

Advertisement

Available languages

Available languages

English
1
► Make the first cut (1) on the underside of the branch,
approximately 2 in. (5 cm) from the trunk. Cut through
approximately 1/4 of the diameter of the branch. This will
help prevent the branch from splintering after it is cut.
► Make the second cut (2) on the top side of the branch,
approximately 2 in. (5 cm) from the first cut.
► As soon as the branch starts to fall, withdraw the chain
saw and let the branch fall to the ground.
8.3

Cutting Logs Under Tension

1
2
WARNING
■ There is an increased danger of pinching the chain saw
when cutting logs under tension. The tension in wood can
also release suddenly and with great force, propelling the
log, limb or chain saw into the saw operator, causing injury
or loss of control.
26
2
2
1
■ To reduce the risk of severe or fatal personal injury from
reactive forces, including kickback, or loss of control when
cutting wood under tension:
– Always start with a relieving cut (1) at the
compression side of the log, and then make a
bucking cut (2) at the tension side.
– If a pinch occurs that traps the bar/chain, switch off
the motor, activate the chain brake, remove the
battery and remove the saw from the log, exercising
caution that the limb does not suddenly snap or
release.
■ Working in areas where logs, limbs and roots are tangled
is extremely dangerous.
– Drag the logs, limbs and other material to be cut into
a clear area before cutting. Pull out exposed and
cleared logs first. Do not cut where the tip of the bar
may come into contact with other logs, limbs or leafy
material.

9 Battery Safety

9.1

Warnings and Instructions

WARNING
■ Read and follow the safety precautions on the battery and
all warnings and instructions that accompany it.
9 Battery Safety
0458-791-8621-C

Hide quick links:

Advertisement

Chapters

Table of Contents
loading

Table of Contents