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Preparing and Loading
Dishes
1. Spoons
2. Knives
3. Salad forks
4. Forks
5. Large spoons
6. Large forks
WARNING
Load sharp items (knives, skewers, etc.)
pointing down. Failure to do so may result
in injury.
WARNING
Make sure the loaded items do not interfere
with the rotation of the spray arm located
at the bottom of the upper basket. (Check
this by rotating the spray arm by hand.)
Adding a Dish
To add or remove items after cycle starts:
1. Make sure there is a full wash cycle yet
to be completed so that any added items
are thoroughly washed and rinsed.
2. Open door slightly until wash action
stops before completely opening
3. Add the item.
4. Close door firmly to latch and press the
START button to resume the wash cycle.
WARNING
TO AVOID BURN INJURY: Slightly open door
and wait until spray arms and wash action
stop. Hot water may splash out of dishwash-
er. Failure to do so may result in injury.
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Detergent and Rinse Aid
Dispenser
The detergent and rinse aid dispenser will
automatically release the measured amount
of detergent and rinse aid at the appropriate
time during the dishwasher cycles.
Rinse aid greatly improves drying and
reduces water spots and filming. Without
rinse aid your dishes and dishwasher interior
will have excessive moisture.
The HEAT DRY option will not perform
as well without rinse aid. The rinse aid
dispenser, located next to the detergent cup,
automatically releases a measured amount
of rinse aid during the last rinse.
Check the viewing port over rinse aid
dispenser to determine if the rinse aid is low.
Fill as needed.
NOTE
Your dishwasher is designed to use a liquid
rinse aid. The use of rinse greatly improves
drying performance after the final rinse.
DO NOT use a solid or bar-type rinse aid.
Under normal conditions, the rinse aid will
last approximately one month. It is best to
keep it full, but do not over fill.
Filling the Detergent Dispenser
1. Push the dispenser cover release catch
to open the main wash detergent
compartment.
NOTE
The flap is always open at the end of a
dishwashing cycle.
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