Cappuccino - Saeco RI9828/47 Operation And Maintenance Manual

BEVERAGE DISPENSING
16

CAPPUCCINO

DISPENSING MAY BE PRECEDED BY SHORT SPURTS OF HOT WATER AND SCALDING IS
POSSIBLE. THE HOT WATER/STEAM WAND MAY REACH HIGH TEMPERATURES: DO NOT
TOUCH IT WITH BARE HANDS. USE THE APPROPRIATE HANDLE ONLY.
1
Fill 1/3 of the cup with cold milk.
4
Turn the knob to the
position. The machine may take a
few seconds to warm up before
steam is dispensed.
7
steam
steam
hot
water
Press to return to the main
menu.
After dispensing, clean the steam wand as described on page 30.
To brew 2 cappuccinos:
• froth two cups of milk by following steps 1 to 6;
• brew two coffees by following steps 7 to 9 (then press the icon of the desired coffee twice).
2
steam
steam
hot
water
Select steam (see steps 2 and 3 on
page 15).
5
Froth the milk by gently swirling the
cup.
8
Place the cup beneath the
dispensing head.
3
Immerse the hot water / steam
wand in the milk.
6
When you have fi nished, turn the
knob until it is in the rest
position ( ).
9
8:30 am
15/06/06
Press the coffee icon once to brew
coffee.