Table Of Contents - Hoshizaki KM-350MAJ Instruction Manual

Modular crescent cuber
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This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
Important Safety Information ................................................................................................. 4
I. Specifications ...................................................................................................................... 6
A. Electrical and Refrigerant Data ..................................................................................... 6
1. KM-350M_J .............................................................................................................. 6
2. KM-520M_J ............................................................................................................. 6
3. KM-660M_J ............................................................................................................. 7
B. Dimensions/Connections .............................................................................................. 8
1. Air-Cooled Models (MAJ) ......................................................................................... 8
2. Water-Cooled Models (MWJ) ................................................................................... 9
3. Remote Models (MRJ) ........................................................................................... 10
II. Installation and Operating Instructions ............................................................................ 12
A. Location ...................................................................................................................... 12
B. Checks Before Installation ........................................................................................... 13
C. How to Remove Panels ............................................................................................... 13
D. Setup ........................................................................................................................... 14
E. Electrical Connection .................................................................................................. 15
F. Water Supply and Drain Connections .......................................................................... 16
G. Installation of Remote Condenser Unit for Remote Models ........................................ 20
1. Location ................................................................................................................. 20
2. Checks Before Installation ..................................................................................... 21
3. Setup ..................................................................................................................... 21
4. Line Set Size and Refrigerant Charge ................................................................... 21
5. Line Set Installation ............................................................................................... 22
6. Electrical Connection ............................................................................................. 25
7. Stacking Remote Condenser Unit .......................................................................... 26
H. Final Checklist ............................................................................................................. 27
I. Startup .......................................................................................................................... 28
J. Bin Control Check and Setting ..................................................................................... 30
III. Maintenance ................................................................................................................... 34
A. Maintenance Schedule ................................................................................................ 34
B. Cleaning and Sanitizing Instructions ........................................................................... 35
IV. Preparing the Appliance for Periods of Non-Use ............................................................ 37
V. Disposal ........................................................................................................................... 39
IMPORTANT
CONTENTS
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