Care And Cleaning - Electrolux EB3GL70CN User Manual

Food
Egg royale
(baked egg
soup garnish)
Pudding,
cooked

12. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
12.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
Tem‐ Time Wa‐
pera‐ (min) ter in
ture the
(°C) water
draw
er
(ml)
85 25 - 35 650
85 30 - 40 650
Heating
Food Tem‐
pera‐
ture
(°C)
Dumplings 80
Pasta 80
Rice 80
One-plate 80
dishes
1. Pull carefully the supports up and out
of the front catch.
1
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.3 Steam Cleaning
Remove the worst dirt manually.
1. Put 250 ml of water with 3
tablespoons of vinegar directly into
the steam generator.
2. Turn on the function: Steam
Cleaning.
The display shows the duration of the
function. An acoustic signal sounds when
the programme is completed.
3. Touch any symbol to turn off the
signal.
4. Wipe out the appliance with a soft
cloth. Remove the water from the
steam generator.
Let the appliance dry fully with the door
open for approximately 1 hour.
ENGLISH 17
Time Water
(min) amou
nt (ml)
20 - 25 400
20 200
20 200
15 - 25 400
3