Pyle Nutrichef PKFNMK14 User Manual
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Pyle Nutrichef PKFNMK14 User Manual

Pyle Nutrichef PKFNMK14 User Manual

Electric chocolate melting and warming fondue set
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PKFNMK14
Electric Chocolate Melting
and Warming Fondue Set

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Summary of Contents for Pyle Nutrichef PKFNMK14

  • Page 1 PKFNMK14 Electric Chocolate Melting and Warming Fondue Set...

  • Page 2: Important Safety Instructions Read Carefully And Keep For Future Reference

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Carefully read this manual before using this appliance. Ensure that you know how the appliance functions and how to operate it. Maintain the appliance in accordance with the instructions to ensure that it functions properly.
  • Page 3 GENERAL AND ELECTRICAL SAFETY When using electric appliances, always observe the safety regulations where applicable to reduce the risk of re, electric shock and personal injury. Always check that the power supply corresponds to the voltage on the rating plate. Supply Cord and Plug Always unplug from mains supply in case of non-utilisation.

  • Page 4: Operation

    DIAGRAM MELTING POT MAX 250g BASIC UNIT POSITION 0 OFF POSITION 1 KEEP WARM POSITION 2 MELT CONTROL LIGHT OPERATION Your PKFNMK14 is designed to keep chocolate warm (Position 1 approx. 109.4°F) or to melt nely chopped dark, milk or white chocolate / chocolate couverture (Position 2 approx.

  • Page 5: General Instructions

    GENERAL INSTRUCTIONS a. Place the appliance on an even surface and lower the melting pot into the recess. NOTE: Heat up chocolate only in the melting pot, never heat up choco late directly in the basic unit. b. Connect the appliance to a suitable 220-240V~ 50Hz power supply. c.
  • Page 6 Damage Check Always check that the appliance is in good working condition and that all removable parts are secure. Check the power supply cord and plug regularly for cuts or damage. Store in a Safe Place When not in use, store your appliance and all its accessories as well as the instruction manual in a safe and dry place.

  • Page 7: Mousse Au Chocolat

    CHOCOLATE COATED FRUIT OR BISCUITS 200g dark (or white) chocolate couverture, fruit, dry biscuits or wafers The following whole fresh fruits can be used: grapes, strawberries, blue berries, blackberries, raspberries, gooseberries, apple bananas, fresh gs, cape gooseberries, kumquats, and dried fruits like dates, gs, dried apricots, prunes, cranberries, raisins, and nuts.
  • Page 8 side facing upwards). Allow them to dry on the draining rack. (Room temperature max 68°F) Then gently peel the leaves o the spoon. MOCHA-RUM TRUFFLES 200g household chocolate, 100g butter, 100g icing sugar, 1 sachet of vanilla sugar, 2 tbs instant Mocha co ee liqueur, cocoa powder, instant mocha powder Melt the chopped cooking chocolate in the PKFNMK14.
  • Page 9 PKFNMK14 Electric Chocolate Melting and Warming Fondue Set Features: • Perfect for Home-Made Sweet Chocolatey Treats! • Keep Melted Chocolate Warm in the Melting Pot • Add Gooey & Delicious Chocolate for Decorating • Make Cakes, Cookies, Biscuits, Wafers & Cupcakes •...

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