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OPERATING INSTRUCTIONS
FROZEN FOODS
Move the Toast Color Control to a darker color setting. Due to variation in
size and density, frozen items will require different settings. Moving the
Toast Color Control clockwise will provide a longer toasting cycle.
Thawing frozen foods before toasting will help ensure that the inside of the
food is heated and will prevent the outside from burning. Again, experi-
mentation is the best way to accommodate individual tastes and food
choices.
REMOVING LODGED TOAST
If a piece of toast becomes lodged in the Toaster, unplug the Toaster and
allow to cool. Press the Toasting Lever down. Turn the Toaster upside
down, and shake the toast loose.
IMPORTANT: Never use a fork or sharp-edged utensil to remove toast,
because that may damage the heating element or cause injury.
AUTOMATIC CENTERING BREAD GUIDES
Lowering the Toasting Lever closes the Bread Guides, holding the bread
centrally in the toasting slots.
IMPORTANT POINTS
1. Remove all protective wrappings from food before placing in Toasting
Slots.
2. For best results, clean Crumb Tray frequently.
3. Different breads require different color settings. Turn the Toast Color
Control knob counter-clockwise to the CANCEL position at any time to
check toast color.
4. Do not block top openings. Do not place any object over the top
openings.
5. Do not toast buttered bread or buttered pita bread. Melted butter will
cause fire.
6. Bread, which has been toasted but not buttered, may be reheated. Use
a lighter setting and watch it carefully.
7. When toasting more than one slice of bread, use slices of similar size,
thickness and freshness.
8. Stale bread, thin bread or sweet bread products, such as teacakes and
fruit loaf, brown much more quickly than ordinary bread, so they
should be toasted on the lighter setting.
(Cont.)
8
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