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BEEF JERKIES
Use only lean meat. Cut away excess fat, then cut meat into strips and
place in deep dish suitable for marinating. Prepare marinade as
instructed below.
Saturate meat in marinade, cover dish and place in the refrigerator to
marinate for 4-12 hours, or longer. Drain excess marinade from meat
ad pat dry. Place a roll-up sheet on the bottom tray then arrange
meat on all other trays. (Do not place meat on the roll-up sheet; do
not place it on the bottom tray.)
Dehydration time may take anywhere from 16 to 32 hours, depending
on the thinness or thickness of the meat strips and on how much
meat is placed on the trays to dry.
Marinade:
1 lb.
1
⁄
cup
4
2 tablespoons
2 tablespoons
1 tablespoon
1 teaspoon
⁄
cup
1
4
2 tablespoons
4
1
⁄
teaspoon
4
1
⁄
teaspoon
4
MIX ALL INGREDIENTS TOGETHER TO MAKE MARINADE.
Seafood and Poultry: Like meat, seafood can be marinated and
dehydrated without cooking. Poultry should be cooked before
dehydrating.
Nuts
Shell and rinse nuts with warm water. Pat dry and spread on trays.
Most nuts will take approximately 20-30 hours to dehydrate; they
should be allowed to dehydrate until brittle.
After dehydrating, allow to cool. Nuts that will be not be consumed
within a day or two should be frozen to ensure freshness. Remove
nuts from the freezer and allow them to defrost before using.
Convection Toaster Oven-Broiler Dehydration Racks Use and Care Guide
10.
lean meat
vinegar or wine
lemon juice
Worcestershire sauce
ketchup
brown sugar
chopped onion
chopped green peppers
garlic cloves, minced
salt
black pepper
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