Salton George Foreman GRP4PTMR Owner's Manual page 10

Quick and Easy Pork Tenderloin
A 15-minute entrée from start to finish!
2 8 oz. pork tenderlions, 1 - inch thick
1/4 cup low sodium soy sauce
2 tsps. ground ginger
4 green onions, chopped
1 clove garlic, chopped
1/2 tsp. black pepper
Remove all visible fat from the pork. Combine the soy sauce, ginger,
green onions, garlic and pepper in a flat glass pan. Allow the grill to pre-
heat. Quickly dip each tenderloin into the soy ginger sauce and place on
the grill.
Spoon 1 tablespoon of sauce over each tenderloin. Grill for 8 minutes or
continue grilling according to your preference.
Serves 2
New Orleans Pork Ribs
These boneless ribs take less time and effort to prepare than traditional
ribs.
1 1/2 lb. boneless, country-style, pork ribs
1/4 cup tomato paste
1/4 cup cider vinegar
2 Tbsp. honey
2 Tbsp. water
1 Tbsp. extra virgin olive oil
2 tsp. dry mustard
1/2 tsp. Tabasco sauce
1 clove garlic, minced
1/4 cup yellow onion, finely chopped
Remove any visible fat from the ribs. Score the ribs with a knife to pre-
vent the meat from curling as it grills. In a small saucepan, combine the
remaining ingredients and blend until thickened, about 5 minutes, and
keep warm.
Allow the grill to preheat. Place the ribs on the grill and cover each with
1 tablespoon of sauce. Grill for 5 minutes. Open the grill, turn the ribs and
baste each with 1 tablespoon of sauce. Grill for 2-4 minutes, or until
cooked through. Serve with the remaining warm sauce.
Serves 4
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