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Salton Big Chill ICM15 Owner's Manual

Frozen desert maker
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LIMITED ONE YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in materials or work-
manship for a period of one (1) year from the original purchase date. This product warranty
is extended only to the original consumer purchaser of the product and is not transferable.
For a period of one (1) year from the date of original purchase of the product, our Repair
Center will, at its option, either (1) repair the product or (2) replace the product with a recon-
ditioned comparable model. These remedies are the purchaser's exclusive remedies under
this warranty.
Warranty Service: To obtain warranty service, you must call our warranty service number at
1-800-233-9054 for return instructions on how to deliver the product, in either the original
packaging or packaging affording an equal degree of protection to the Repair Center speci-
fied below. You must enclose a copy of your sales receipt or other proof of purchase to
demonstrate eligibility for warranty coverage.
To return the appliance, ship to:
ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA
What Is Not Covered: This warranty does not cover damage resulting from misuse, acci-
dent, commercial use, improper service or any other damage caused by anything other than
defects in material or workmanship during ordinary consumer use. This warranty is invalid
if the serial number has been altered or removed from the product. This warranty is valid
only in the United States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL
OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WAR-
RANTY OR CONDITION ON THIS PRODUCT.
DURATION OF IMPLIED WARRANTIES:
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING, WITH-
OUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMIT-
ED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, or allow limitations on how long an implied warranty lasts, so the above limita-
tions or exclusions may not apply to you. This warranty gives you specific legal rights and
you may have other rights under the laws of your jurisdiction.
For more information on our products, visit our website: www.maxim-toastmaster.com.
Made in China
To contact us, please write to, call, or email:
Consumer Relations Department
PO Box 7366
Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:
consumer_relations@toastmaster.com
EXCEPT TO THE EXTENT PROHIBITED BY
OWNER'S MANUAL
Model No. ICM15
Salton
Big Chill
®
F R O Z E N D E S S E R T M A K E R
™

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Summary of Contents for Salton Big Chill ICM15

  • Page 1 This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. Made in China OWNER’S MANUAL...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Important Safeguards ......3 Additional Important Safeguards ....4 Introduction .

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS 1. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electrical outlet only. 3. Do not leave this appliance unattended during use. 4.

  • Page 4: Introduction

    INTRODUCTION Congratulations on the purchase of your Salton Frozen Dessert Maker! Now with the BIG CHILL™ you can enjoy the freshest ice creams, sherbets, sorbets, frozen yogurts, slushies and frozen bar drinks unlike any you have ever enjoyed. Since you are preparing quantities that will be enjoyed soon after mixing you don't need to prepare the ingredients the same way as commercially made products.

  • Page 5: Before Using For The First Time

    BEFORE USING FOR THE FIRST TIME Carefully unpack and remove any packing materials and literature. Before use, thoroughly wash all parts that will come into contact with the ice cream (including the Removable Cylinder, Dasher and Transparent Cover) with warm soapy water, rinse, and wipe dry with soft cloth.

  • Page 6: Operating Instructions

    PREPARING THE FROZEN DESSERT MAKER cont’d... 4. INSTALLING THE DASHER MOTOR Rotate Dasher Motor clockwise until it locks into place (See Figure 4). When the Dasher Motor locks into place, the Connection Plug of the Dasher Motor will make a proper connection with the Dasher Motor Connection Plug Receptacle.
  • Page 7 OPERATING INSTRUCTIONS MAKING FROZEN DESSERTS cont’d... 6. During preparation, you can add chocolate chips, raisins and other ingredients through the opening in the Transparent Cover. Alcoholic beverages should not be added until the end of preparation, as they will slow the chilling process. 7.

  • Page 8: User Maintenance Instructions

    USER MAINTENANCE INSTRUCTIONS CARE AND CLEANING Before cleaning the Frozen Dessert Maker, make sure the Frozen Dessert Maker is unplugged. To release the Transparent Cover from the Dasher Motor, loosen the locknut beneath the motor assembly (See Figure 1). The Removable Cylinder, Dasher and Transparent Cover can be washed in warm water with dishwashing liquid.

  • Page 9: Troubleshooting

    TROUBLESHOOTING If the frozen dessert is still not formed after 50 minutes, check the following points before contacting the Consumer Relations Department: The ingredients must be poured into the Frozen Dessert Maker at room temperature or, preferably, at refrigerator temperature. frozen desserts cannot be made from hot ingredients.
  • Page 10 Berry Cheesecake Ice Cream 8 ounces cream cheese, softened 1 tablespoon lemon juice 1 teaspoon vanilla extract 3/4 cup frozen berries, thawed & drained 1 cup half & half 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 11 Butterscotch Delight Ice Cream 3 to 3.5 ounce box instant butterscotch pudding & pie filling mix 1 cup whole milk 2 cups heavy whipping cream ½ cup sugar 1 tablespoon vanilla extract 1/3 cup toffee bits 1/3 cup semi sweet mini chocolate chips 1.
  • Page 12 Cinnamon Soft Serve Ice Cream 1/2 cup sugar 1/4 cup light corn syrup 4 teaspoons cinnamon 2 cups half & half 2 cups heavy whipping cream 2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 13 Cooked Chocolate Mint Ice Cream 3 egg yolks 5 ounces peppermint patties 1-1/2 cups whole milk 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1. Lightly beat the egg yolks in a bowl. Heat the peppermint patties and milk in a saucepan stirring continually until the chocolates have melted and then remove from heat.
  • Page 14 Cooked No Fat, No Salt, No Sugar Vanilla Ice Cream 1 teaspoon unflavored gelatin 2-1/4 cups skim milk 1 cup nonfat dry milk 4 ounces Egg Beaters 15 (1 gram) packets Equal 1 tablespoon vanilla extract 1. In a saucepan combine milk and gelatin, allow to stand for 1 minute.
  • Page 15 Peppermint Ice Cream 2 ounces Egg Beaters 1/2 cup granulated sugar 1-1/2 cups heavy whipping cream 1-1/4 cups whole milk 1-1/2 teaspoons peppermint flavoring 3/4 cup finely crushed peppermint candy 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 16 Soy Chocolate Peanut Butter Chip Ice Cream 2 ounces Egg Beaters 1 cup granulated sugar 3-3/4 cups chocolate soy milk 1 tablespoon vanilla extract 1 cup Reese's Peanut Butter Chips 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 17 Strawberry Ice Cream 4 ounces Egg Beaters 1/2 cup granulated gugar 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk 1-1/2 teaspoons vanilla extract 3/4 cup frozen strawberries, thawed, drained and mashed with a fork 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 18 Tofu Fruit Ice Cream 2 cups pureed fruit of your choice 10 ounces regular tofu, drained & cut in 1 inch chunks 1-1/2 cups sugar 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
  • Page 19 Vanilla Ice Cream 2 ounces Egg Beaters 1/2 cup granulated sugar 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk 1-1/2 teaspoons vanilla extract 1. Plug unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
  • Page 20 SHERBET Cantaloupe Sherbet 1 medium size cantaloupe—cubed 14 ounce can non-fat sweetened condensed milk 2 tablespoons honey 1 envelope unflavored gelatine 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
  • Page 21 Mandarin Chocolate Sherbet 4 cups vanilla flavored low-fat soymilk 6 ounce can frozen orange juice concentrate, thawed 1 cup sugar 6 tablespoons unsweetened cocoa powder 1 teaspoon vanilla 1/8 teaspoon salt 1 envelope unflavored gelatin 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 22 Pineapple Sherbet 16 ounces crushed pineapple—in its own juice 12 ounce can evaporated skim milk 1/3 cup sugar 1 teaspoon vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
  • Page 23 Watermelon Sherbet 5 cups watermelon—seeded & cubed 3/4 cup sugar 1 tablespoon lemon juice 1 envelope unflavored gelatin 12 ounce can evaporated skimmed milk 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
  • Page 24 Chocolate Sorbet 1-1/4 cups sugar 3 cups water 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract 1. Cook sugar in dry saucepan without stirring until it begins to dissolve. 2. Over medium heat, stir occasionally and continue cooking until all sugar is melted and it is just starting to turn a very light caramel brown.
  • Page 25 Orange Sorbet 2 cups fresh orange juice 1 tablespoon lemon juice 1 cup water 1 cup sugar 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
  • Page 26 Plum Sorbet 3/4 pound plums, rinsed pitted sliced with peeling 1 cup fresh orange juice 3 tablespoons sugar 1 tablespoon orange zest 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
  • Page 27 Low Fat Raspberry Frozen Yogurt 1 cup fresh or frozen raspberries, unsweetened-thawed-cold 1/4 cup warm water 1 teaspoon unflavored gelatin 12 (1 gram) packets Equal 1 cup plain low fat yogurt 2 ounces Egg Beaters 1/3 cup cold water 1/3 cup nonfat dry milk 1.
  • Page 28 ITALIAN ICE Espresso Italian Ice 3 tablespoons instant coffee granules 3-2/3 cups boiling water 3/4 cup sugar 1 teaspoon vanilla extract 1. Dissolve coffee and sugar in the boiling water. 2. Stir in vanilla extract. 3. Place in refrigerator to chill for 4 hours. 4.
  • Page 29 GELATO Black Walnut Gelato 2 cups half & half 4 ounces Egg Beaters 2/3 cup dark corn syrup 3 tablespoons vanilla extract 1/8 teaspoon salt 1 cup chopped black walnuts 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 30 Banana Ice Cream Shake 14 ounce can sweetened condensed milk 2 tablespoons vanilla extract 1 cup half & half 2 cups heavy whipping cream 1 cup mashed banana 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 31 Frozen Daiquiri 3 cups limeade 3 ounces rum 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. 2. At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.
  • Page 32 Frozen Pina Coladas 2 cups pina colada mix, non-alcoholic-cold 1-1/3 cups cold water 1/2 cup rum 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
  • Page 33 Grape Slushie 8 ounces frozen grape juice concentrate, thawed - cold 1-3/4 cups cold water 1-1/3 cups whole milk 1/4 cup granulated sugar 2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 34 Lemon Slushie 8 ounces frozen lemonade concentrate, thawed - cold 1-3/4 cup cold water 1-1/3 cups whole milk 1 cup granulated sugar 1-1/2 teaspoons vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 35 Maraschino Cherry Shake 10 ounces maraschino cherries in juice 2 cups heavy whipping cream 1/2 cup whole milk 1/2 cup sugar 1 teaspoon vanilla extract 1. Drain and reserve juice from cherries; chop cherries 2. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 36 Oreo Cookies’n Cream Ice Cream Shake 4 to 4.5 ounce box instant Oreo Cookies’n Cream pudding & pie filling mix 1-1/2 cups whole milk 2 cups heavy whipping cream 1/2 cup sugar 1 tablespoon vanilla extract 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 37 Strawberry Ice Cream Malt 10 ounces frozen strawberries with sugar, thawed - cold 1 cup whole milk 2 cups half & half 1-1/2 teaspoons vanilla extract 2 teaspoons strawberry flavoring 1/4 cup malted milk powder 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 38 Vanilla Bean Ice Cream Shake 14 ounces can sweetened condensed milk Seeds from a 2-inch vanilla bean halved lengthwise & scraped 2 cups half & half 2 cups whipping cream 1. Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.
  • Page 39 NOTES: Chocolate Strawberry Banana Malt 2 cups half and half 1/4 cups sugar 14 ounce can sweetened condensed milk 1/4 cup chocolate malted milk 11 to 12 ounce can strawberry banana nectar from concentrate 1 teaspoon banana extract 1 teaspoon strawberry extract 1/8 teaspoon salt 1.

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