Coffee Yield - Russell Hobbs RHCMRET Instructions And Warranty

Before You Use Your Coffee Maker
Before preparing coffee in your new Coffee Maker, thoroughly clean
the Carafe, Carafe Lid and Removable Cone Filter Basket in hot,
sudsy water. Rinse and dry. Replace disassembled parts. Clean the
inside of the Coffee Maker by brewing two full Carafes of tap water
(see "Brewing Instructions" below).
NOTE: At the end of first cycle, turn Coffee Maker off and wait ten
minutes. Turn unit on and brew second Carafe of water.

Coffee Yield

10-Cup Coffee Maker: 10 (5 oz.) cups.
NOTE: A 5oz. cup is the American industry standard and is used by
most Coffee Maker manufacturers. To fill your favorite mug, fill
Coffee Maker reservoir with enough water for 2 cups (10 oz.).
Coffee Filters
Cone-shaped paper filters are available locally at grocery stores and
where Coffee Makers are sold. Standard #4 filters should be used.
The use of basket-style paper filters is not recommended, since they
do not conform to the shape of the Filter Basket and may cause
coffee to back up and spill over during brewing.
Aroma Control Selector Dial
Use this Dial to choose lighter or stronger
strength of brew. To ensure optimum flavor,
the Aroma Control Selector Dial regulates
the brewing process. When preparing coffee,
turn the Aroma Control Selector Dial to the
desired strength. If a stronger strength is
selected, this will slow down the flow of
water into the Removable Cone Filter Basket
to provide a rich coffee flavor by promoting
a better saturation of grounds.
NOTE: For stronger or milder coffee,
adjust amount of coffee to suit your taste.
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